Solo Premium Marzipan, GlutenFree , 8 oz. (227g) (Pack of One (1
Marzipan Apricot Loaf Cake Recipe. Quick Links. Products. Recipes. Heritage. Contact. Customer Service. FAQs. [email protected]. 800-328-7656
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Step 1: Make the marzipan. 1. Crumble the almond paste with your fingers. Add the sugar and using your finger tips mix the sugar into the almond paste. 2. Add the egg white, a little at a time, and mix well until it all comes together to form a ball.
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Preheat oven to 350°F. Beat one egg with a tablespoon of water or milk to make egg wash. Brush egg wash all over the cookies, spread sliced almond and sprinkle granulated sugar over the top. Bake for 17 minutes, until the bottom of the cookies are brown.
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Turn the almond marzipan out onto a work surface and knead it a few times. Form it into a log, wrap it up in plastic wrap and refrigerate. Will keep for at least a month in the refrigerator or up to 6 months in the freezer. Bring to room temperature before using in any recipe. Makes 13-14 ounces.
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Product Dimensions : 3.25 x 2.63 x 2.63 inches; 8 Ounces. UPC : 041642001505. Manufacturer : Solo. ASIN : B00061EOZA. Best Sellers Rank: #164,971 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #75 in Marzipan & Almond Paste. Customer Reviews:
Solo Marzipan Almond Paste, 8 Oz QFC
Place the almond flour and powdered sugar in a food processor and process until combined and smooth. Depending on how big and powerful your food processor is this can take 1-2 minutes. Process until it comes together in a firm mass. I recommend using a small food processor for this recipe and quantity.
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At Solo, we make ingredients for people who love baking as much as we do. We value quality, authenticity and taking time to do things the right way. Our cake and pastry fillings come from the heart--and it shines through every time. So, come and bake with us. Crumbly, good things are waiting!
Solo Marzipan, 8 Oz, (pack Of 12)
Marzipan. Sometimes it's the finishing touch on a cake. Sometimes it's artfully molded into creative confections like miniature fruits. However you use it, you can't go wrong with marzipan from baking's most trusted ingredient brand. Ingredients: Sugar, Almonds, Sorbitol, Corn Syrup, Water, Potassium Sorbate (Preservative) Allergens.
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Solo Almond Filling. Our signature Almond Filling is a trade secret in professional kitchens but home bakers love it just as much. Smooth and boasting a subtle, natural almond flavor, it's a wonderful thing to have on hand when working with puff pastries, cookies, cakes and tarts. Ingredients: Corn syrup, sugar, water, almonds, evaporated.
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Instructions. Preheat the oven to 350 degrees. Butter and flour a 9" cake pan. Cream the marzipan paste with the butter and sugar. Mix in the almonds. In a small bowl, beat the eggs lightly with almond extract and add to the creamed mixture. Combine the flour and baking powder and stir into butter mixture. Mix with a few strokes as possible.
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Add the almond extract and water and run the food processor until the mixture comes together into a smooth ball, 1 to 2 minutes. If the mixture is still too dry to come together after 2 minutes of processing, add extra water, a teaspoon at a time, processing for a minute after each addition.
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The oven should be preheated to 350 degrees. Bake the marzipan almond horns on the middle shelf for 10-15 minutes or until the tips are just starting to turn golden. Let the Mandelhörnchen cool completely. Microwave some chocolate chips or chunks of chocolate until melted and then dip each end of the almond horns into the chocolate.
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Bring to a boil over medium-high heat, stirring gently at first to dissolve the sugar. Cook, without stirring, until the mixture reaches 240°F on a candy or digital thermometer . Remove the sugar mixture from the heat and place the bottom of the pot in the bowl of cold water.
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Add the wet: The almond extract and water go in, then the mixture is processed until it forms a smooth ball. Add the water slowly to avoid overhydrating the marzipan. Knead: A quick 30-second knead helps bring the marzipan together. Do not dust your work surface with confectioners' sugar or flour.
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19. Easy Lemon Marzipan Muffins. Lemon marzipan muffins are just what you need to treat yourself during the dreaded afternoon slump. The zesty freshness of the lemons contrasts with the luscious, nutty taste so well, and the texture is to die for. Enjoy the perfect blend of sweet and tart with every bite.
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Solo Marzipan is made with select branched almonds has the consistency of play dough and the tempting taste of candy. Bakers know that the creative and decorating possibilities of this versatile confection are truly endless. What you may not know is that marzipan can also be used for scrumptiously nutty, quick & simple creations like the recipe.