Moist Sour Cream White Bread Recipe

Instructions. Preheat the oven to 375°F. Make the batter: Mash the bananas in the bottom of a large bowl, enough for 1 ¼ cups. Whisk in the oil, sugar, eggs, sour cream, and vanilla extract. In a separate bowl, mix the flour, baking soda, cinnamon, ginger and kosher salt.

The Best Sour Cream Banana Bread • Freutcake

In a mixing bowl, combine the yeast, warm water, and sugar. Stir once, gently, and then allow the yeast to proof until the mixture is nice and foamy. Heat your sour cream in another bowl in the microwave for 30 seconds. Add the sour cream to the yeast mixture along with the egg and vegetable oil. Mix for 1 minute before adding in the flour and.


directions. Cream the butter and sugar in a bowl. Beat in the eggs, one at a time, followed by the sour cream and vanilla. Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl. Mix the wet ingredients into the dry ingredients before mixing in the strawberries.

The Best Sour Cream Banana Bread Freutcake

Whisk together 4 cups flour, salt, marjoram, oregano and parsley flakes in a large bowl. Set aside. Combine sugar, softened butter, eggs and sour cream mixing with a mixer until smooth. Stir liquid mixture into flour bowl with a spoon. In a small bowl combine warm water and yeast stir with a spoon to dissolve yeast.

Strawberry Sour Cream Bread Closet Cooking

In a small mixing bowl, mash bananas with a fork. Set aside. Combine dry ingredients. In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon. Combine wet ingredients. In the same mixing bowl with the bananas, whisk in the sugar, oil, eggs, vanilla extract and sour cream. Whisk to combine.

The Softest Sour Cream Banana Bread Varsha's Recipes

Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60-90 minutes for the dough to rise into a loaf shape. Once the dough has risen 1 - 1.5 inches (2.5 - 3.8 cm) above the rim of the bread pan, the dough should be ready to be placed in the oven.

Easy Sour Cream Banana Bread Recipe Dinner, then Dessert

In a large bowl, mix warm water and yeast. With a wooden spoon, stir in the sugar, salt, sour cream, and canola oil. Add 2 cups of flour and stir until well combined. Add enough of the remaining 1 cup flour to make a dough that holds together and follow the spoon around the bowl. Turn dough out onto a lightly floured surface and knead for 10.

The Best Banana sour Cream Bread Best Round Up Recipe Collections

Begin by preheating your oven to 350 degrees F. Grease and flour a 9×5-inch loaf pan; set aside. In a small bowl, prepare the cinnamon swirl by whisking together the flour, sugar, and cinnamon. Set aside. Then, for the bread, in a large bowl whisk together the flour, baking soda, baking powder, and salt.

DAYDREAMEL James Beard's Sour Cream Bread

We really enjoyed this tasty, tender bread! The recipe makes a big 9x5" loaf. I made the dough in my KitchenAid stand mixer, using 1/2 cup less flour than called for. I did not have the full amount of sour cream, so supplemented it with 1/2 cup milk for a total of 1 1/2 cups sour cream milk mixture. My bake time was 40 minutes in a 350 degree oven.

Sour Cream Chive Bread Recipe Taste of Home

In large bowl add flour and sea salt toss together, make a hold in the middle of flour and add melted butter, oil, warm milk, sour cream and mix wet ingredients first together by hand or mixer with a hook, working in the centre bringing in the flour. Add risen yeast and in a small bowl crack one egg and mix with fork and add to wet mixture.


Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined.

Savory Moments Rhubarb sour cream bread

In a large bowl, beat the oil and sugar together with a hand mixer until combined. Add in the eggs and beat until light and fluffy, about 2 minutes. Beat in the mashed bananas, sour cream, and vanilla. Add in the flour, baking soda, and salt. Mix on low until just combined. Stir in the walnuts by hand, if desired.

The Softest Sour Cream Banana Bread Gemma’s Bigger Bolder Baking

For the Bread. Preheat oven to 350ºF. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Pour the liquid ingredients into the dry ingredients.

Sour Cream Banana Bread Inside BruCrew Life

Preheat oven to 350°F (177°C). Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray.; Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined.

Perfectly Moist Sour Cream Banana Bread

how to make moist sour cream apple bread. 1. Mix together streusel ingredients. Set aside to prep the quick bread batter. 2. Whisk together the dry and wet ingredients in separate bowls to combine. 3. Grate apples and mix into wet ingredients.

sour cream chive bread baked in the bread machine. style rustic

Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well. Add the flour, baking soda and salt; stir just until dry ingredients are moistened.

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