Spiced Honey Pear Jam Recipe The AntiJune Cleaver
Instructions. Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Peel, core and chop the pears. Combine the pears, sugar, pumpkin pie spices and pectin in a large pot and bring to a boil. Reduce heat to medium-high and simmer at a low boil for 20 minutes or until the pears are soft.
A delicious jam that celebrates pears with a nice heat from fresh
Bring to a rolling boil over medium heat, stirring to dissolve sugar. Boil, stirring frequently, until the mixture thickens, which should take about 15 minutes. Remove from heat and test for doneness/gel state by placing a small amount of the jam on the plate. Put the plate back in the freezer for 1 minute.
Spiced Pear Jam Mrs. Wages
Rum-spiced pear jam: another recipe that uses warm winter spices, this version finishes the jam off with spiced rum before canning. Vanilla pear berry jam: a combination of pears and strawberries, this pear jam recipe would be delicious served on pancakes or waffles. Pear ginger jam: a zippy pear jam made with fresh ginger and lemon zest.
Easy Spiced Pear Jam Recipe HubPages
Pear Jam Recipe: How to Make, Serve, and Can Pear Jam. Written by MasterClass. Last updated: Sep 26, 2023 • 4 min read. Whether you have a particularly productive pear tree or need a quick way to use up leftover fruit, this easy spiced pear jam recipe is a welcome addition to your fridge or pantry. Whether you have a particularly productive.
Spiced Pear Jam Recipe Taste of Home
Method. Put the pears in a large metal saucepan and add cold water until they are just covered (around 700ml). Bring to a gentle simmer and cook for 30 minutes or until the pears are very soft. Add the jam sugar and the spices then continue to simmer gently until the sugar has dissolved, around 20 minutes, stirring occasionally.
Rum Spiced Pear Jam Recipe Spiced pear, Pear jam, Spiced pear jam
Stir the mixture occasionally, watching for overflows, and cook for about 10-15 minutes. If pear pieces are too large, crush slightly with a potato masher (optional). 6. Cook until the pear jam reaches gel stage, using an instant-read thermometer or testing a small amount on a plate placed in the freezer.
Spiced Pear Jam Recipe (With images) Spiced pear, Pear jam, Canning
Directions. In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace.
A recipe for a rum spiced pear jam, perfect for holiday enjoyment and
Instructions. Sterilize your jars and lids. Peel and core your pears and cut them into smallish chunks. Put all of your pears into your pan and cover them with water. Sterilize your jam jars and lids. Heat on a medium heat for about 40 minutes or until your pears are soft and have almost broken down.
Spiced Pear Jam Recipe How to Make It
Add all the ingredients to a dutch oven. Bring mixture to a boil and stir constantly. Lower the heat and simmer, stirring frequently, for 2 hours or until thickened. Skim off foam with a metal spoon. Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top. Remove air bubbles and wipe jar rims.
Spiced Pear Jam BigOven
1 packet of pectin. Core the pears and cut them into small, thin, even pieces. Place in a large pot and turn on medium-low. Add a cup or so of the apple or pear juice, and add all the spices, extracts, lemon juice, and honey. Cook on medium-low, stirring occasionally, until pears soften.
Ginger Spiced Pear Jam Recipe Ginger Spice, Ginger Root, Fresh Ginger
Cook over medium heat until mixture starts to boil, stirring constantly. Add sugar and spices (I mixed them together ahead of time). Bring mixture to a boil once again, stirring constantly. Boil one minute and remove from heat. Ladle mixture into hot jam jars, cap and process in boiling water bath for 10 minutes.
Spiced Apple & Pear Jam {Preserve} — Gourmet Mum
Truly, anyone can make the jam: this spiced pear and caramelized onion jam, in particular. It may sound a little different, and that's because it is — a little sweet, and a little savory, but all delicious, I promise you. And it couldn't be easier to make. Some fresh pear slices, a few sweet and savory spices, chopped caramelized shallots.
Nanny's Spiced Pear Jam Recipe Pear jam, Spiced pear, Jam
Combine the chopped fruit mixture with the lemon juice, cinnamon, allspice, ginger, cloves, nutmeg, pectin, and butter in a Dutch oven. Boil, add the sugar, and then boil again for exactly 1 minute. Remove from heat and skim off the foam with a metal spoon. Ladle jam into hot jars, leaving ¼-inch of headspace.
Ginger Spiced Pear Jam Recipe Pear jam, Spiced pear, Spiced pear
Place the 6 cups of pears, the ginger, lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. Let this cook just until the sugar melts. Next, add the star anise, the cinnamon stick and the grated nutmeg. Stir in the low sugar pectin and 1/4 cup of granulated sugar. Cook over med-high heat until this comes to a.
Spiced Pear Jam for Home Canning One Hundred Dollars a Month Recipe
5.5 pound pears. Cut the pear into cubes of about ½ x ½ inch (1 x 1 cm) Combine pears with butter, sugar, and spices in a large pan. Mix everything well. 4 cups sugar, ½ teaspoon butter, 1 teaspoon cinnamon, ¼ teaspoon cloves, ¼ teaspoon nutmeg. Bring to the boil, and then turn the heat low. Simmer for 1½ hours.
Spiced Pear Jam Recipe Pear jam, Spiced pear jam recipe, Spiced pear
Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved. Increase saucepan to medium-high to bring mixture to a boil. Continue to boil for 30 minutes or until thickened.
