Christmas Spices Duerr's
Cloves: A Christmas Spice That Packs A Flavorful Punch. With their intense aroma and spicy flavor, cloves are another staple in the world of holiday spices. The small, reddish-brown flower buds come from an evergreen tree native to the Molucca Islands of Indonesia. Cloves have a long history of use in both culinary and medicinal applications.
Good Food Reads Variety in the Spices of Life With Two Spoons
Ginger. Ginger is a Christmas spice that adds a bit of heat and zesty flavor to dishes. It is a key ingredient in gingerbread, a holiday staple, and can also be used in a variety of other sweet and savory dishes. Ginger's warm and spicy flavor profile makes it perfect for the winter season. Additionally, it has anti-inflammatory and digestive.
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Chai Spices. "The holidays would have a hole in them without plenty of sweet treats made with warming spices," Alex says. A shortcut to these warming flavors is to use a mix of chai spices. Made with cinnamon, cardamom, clove and pure cane sugar, the Spice House's blend can flavor frostings, cookies, coffee cakes and more.
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Nutmeg. The seed of a peach-like fruit from an Indonesian evergreen tree called Myristica fragrans, nutmeg has quite a spicy history. A history that isn't very Christmas-y at all. This spice dates back to the 1st century BCE, when it was considered a high currency for trade. It was even the cause of war.
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To use these mulling spices for cider for a non-alcoholic version, put 2 tablespoons in a tea bag. Combine with 1/2 gallon (or 8 cups) of apple cider. Heat until just before a simmer, but don't let it boil. Continue heating for 10-20 minutes. Serve warm in mugs.
12 Ways of Using Herbs and Spices for Christmas Corner of My Home
Cardamom. Related to ginger and turmeric, cardamom is a winter spice made from the seeds pods of the cardamom plant. ( Elettaria cardamomum) It is native to South India. Sweet and spicy, cardamom is a popular holiday punch spice, and it can also waken your taste buds when a tiny bit is used in hot chocolate.
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The 10 Best Spices For Christmas Baking. When it comes to holiday baking, there are a few key spices that instantly transport me to the cozy, festive atmosphere of the season. Cinnamon is a classic holiday flavor that adds a warm and comforting touch to any recipe.
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Cinnamon. Cloves. Ginger. Nutmeg. Allspice. Star Anise. Vanilla. In fact, these Christmas spices and other Christmas herbs are the well-kept secret flavor enhancers of the treats that are prepared to enjoy by the Christmas celebrating families during the holiday season.
The Health Benefits of Your Favorite Christmas Spices
Be sure to never stray too far from the stove, and remember that you can always add more water to keep the scents going. For a low-maintenance version, add your aromatics and water to an uncovered slow cooker and keep it on the low setting. With the method down, you can create your own custom blend of favorite scents.
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Print your tags using the free printable. Cut out tags and punch a hole in one of the top corners. Use a large cellophane treat bag to pack the potpourri ingredients. Add whole orange and cranberries first, then add cinnamon, rosemary, and cloves. Tie a knot in the top with a ribbon.
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Step-by-Step Instructions. Here's the basic process to make spice mixes at home or spice gifts to give: Combine the herbs and spices for your recipe in a bowl and stir well to combine. Transfer the spice mixes to the empty jars. Secure the lid, adhere and label, and decorate with twine if desired.
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Classic spices, like gingerbread, molasses, cinnamon, and nutmeg, filled these signature recipes with Yuletide spirit. These days, you can bring that same holiday cheer to your kitchen with the right spiced cookie, cake, trifle, or pie. Here, our best spiced desserts to bring a taste of Grandma's baking into your kitchen this holiday.
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Hoping for a holiday filled with festive herbs and spices? Here are 14 of the best Christmas herbs to grow and enjoy, as well as the classic seasonal spices. Contents show 1. Rosemary 2. Parsley 3. Sage 4. Thyme 5. Peppermint 6. Cinnamon 7. Nutmeg 8. Star anise 9. Cloves 10. Ginger 11. Frankincense 12..
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Herbs that are commonly used at Christmas include sage, rosemary, thyme, and bay leaves. Sage is often used to season the Christmas turkey or stuffing, while rosemary adds a fragrant aroma to roasted meats and vegetables. Thyme is versatile and works well in a variety of dishes, from soups to casseroles. Bay leaves are often used to infuse.
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How to Make Christmas Simmering Spices. Place desired spices and fruit in a clear cello bag, tie with a pretty ribbon and attach a simple label. Place the larger items in the bottom of a cellophane bag, then place the remaining items on top. Tie it with a twist tie and then a ribbon or string and attach instructions for simmering.
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7. Rose of Jericho: Christmas Resurrection Herb. In modern times, a plant called the Rose of Jericho has become a popular Christmas and Yule herb. It's actually not an herb, per se, but a type of spike moss that's native to the deserts of Mexico and the Southwest United States.