Broccoli, Spinach and Artichoke Frittata The Forked Spoon Recipe
I picked up a 7 1/2 ounce tub of this dip from the refrigerater aisle and decided to give Lifehacker food editor Claire Lower's spinach and artichoke frittata recipe a go. First, I beat together six eggs, a pinch of salt, and pepper in a bowl. Next, I added the entire tub (which equaled about one cup) of dip to the eggs.
Spinach and Artichoke Frittata Kitchn
Directions. Heat the oven to 350°F. In a large bowl, whisk together the eggs, sour cream, 1 teaspoon salt, and black pepper until totally combined. Mix in the grated cheeses, reserving 1/4 cup mozzarella, and set aside. In a 12-inch cast iron or oven-safe, nonstick skillet, melt the butter over medium heat.
Chicken on the Green Spinach and Artichoke Frittata
While spinach and artichokes are available year-round, frittatas are a popular brunch dish that can be served during any season. This Spinach Artichoke Frittata especially fits for spring gatherings such as Easter and Mother's Day brunches. It's also a great recipe to have on hand for meal prep during busy weeks or as a vegetarian-friendly option for any breakfast or brunch occasion.
Broccoli, Spinach and Artichoke Frittata Recipe Artichoke frittata
Pour in egg mixture. Let the eggs sit for 1 minute. While using a hot pad (cast iron skillet handles get HOT), tilt the pan slightly towards you, and use a spatula to push the cooked egg forward and let the uncooked egg come down. Do that on all four sides of the skillet.
Chicken on the Green Spinach and Artichoke Frittata
Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about 1 minute. Add the spinach and cook until it wilts. Mix the artichokes, eggs, yogurt, salt, pepper, dill, spinach and feta in a bowl. Pour the egg mixture into the pan and cook until the eggs are almost set, about 10-15 minutes.
Spinach Artichoke Frittata Whole30, Low Carb Cook At Home Mom
Instructions. Arrange a rack in the middle of the oven and heat to 400°F. Place the eggs, sour cream, mustard, salt, pepper and 1/2 cup of the Parmesan in a large bowl and whisk to combine; set aside. Heat the oil in an 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering.
Broccoli, Spinach and Artichoke Frittata Recipe Artichoke frittata
Directions. Preheat oven to 350 F. In a 12-inch, oven-safe skillet over medium heat, add the olive oil. Once hot, add the spinach. Stir until wilted down, about 5 minutes. In a large bowl, whisk the eggs. Add the milk, salt, pepper, artichoke hearts, and goat cheese. Stir to combine.
Spinach Artichoke Frittata My Casual Pantry
Instructions. Cook the bacon until crisp, drain on paper towels, and reserve 1 tbsp of the fat for the sauce. Cook the pasta until firm according to the package directions.
Spinach and Artichoke Frittata Easy Peasy Eats Easy frittata
Saute for about 2-3 minutes, just until the spinach is wilted. Meanwhile, crack the eggs in a bowl and whisk them well. Drizzle the olive oil all over the veggies, and do not stir it around. Pour the eggs on top. With a spatula, gently pull the eggs away from the sides of the skillet, letting the egg mixture fill in.
Spinach Artichoke Frittata Apple A Day
Preheat the oven to 375 degrees. Heat 2 teaspoons of oil in an oven-safe skillet over medium heat. Add the shallots and artichoke hearts and sauté for 2-3 minutes until the shallots have softened. Meanwhile, add the eggs and cream to a mixing bowl and whisk to combine. Add the spinach, lemon zest, salt, and pepper.
Spinach and Artichoke Frittata Recipe Frittata recipes, Artichoke
Heat over medium heat. Add the oil to the skillet. When the oil is hot, add the chopped spinach. Cook until the spinach is just tender, approximately 3-5 minutes. While the spinach cooking, in a small bowl, whisk together the eggs, cheese, salt, and black pepper. Chop the artichoke hearts.
Spinach and Artichoke Frittata Inside The Rustic Kitchen
Roughly chop the artichokes and add them to the spinach and veggies, mix to combine. Whisk the eggs in a large bowl, add the parmesan, milk a pinch of salt. Cover the bottom of an oven proof dish with the spinach and artichoke mixture. Dollop the goats cheese over the top then pour the egg mixture on top. Bake in the oven for 25 minutes, until.
Spinach, Artichoke, and Crab Frittata Eggland's Best
Preheat the oven to 375ºF. Heat a skillet on medium heat. Add 1 tablespoon oil, chopped spinach, ¼ teaspoon salt, and ¼ teaspoon ground pepper. Stir occasionally until wilted. Strain the strain artichokes. Crumble 4oz of feta. In a bowl whisk the eggs, zest of one lemon, ¼ teaspoon kosher, and ½ teaspoon ground pepper.
Spinach and Artichoke Frittata The Kitchn
Preheat the oven to 375 F. Lightly coat a baking dish with oil. 2. Heat a large skillet over medium heat and coat it with oil. Add the onions and peppers, sauté briefly. 3. Add ground turkey to the pan, breaking up with a wooden spoon until cooked through. 4. Season with paprika, salt and pepper. Toss in the spinach and sauté until just wilted.
Sundried Tomato, Artichoke & Spinach Frittata Seasons Healings
Squeeze out and roughly chop the contents, making sure to cut up any big stemmy pieces. Sauté your spinach in a drizzle of olive oil in a 10-inch pan over medium-high heat with a thinly sliced.
Spinach Artichoke Frittata Apple A Day
Heat a 10-inch nonstick oven proof skillet over medium high heat. Add the oil to the hot pan and heat another 30 seconds. Add the shallots, garlic and 1/4 teaspoon salt to the pan and cook, stirring often, until soft and fragrant, about 1 minute. Add the artichokes and stir to warm through. Add the spinach and remaining 1/4 teaspoon salt.