Claris's Cookbook Spinach and Feta Crescent Rolls
Step by step instructions. Preheat the oven to 375°F. Combine the sun dried tomatoes, spinach, green onions, oregano, garlic & feta in a large bowl. Toss everything together, then set aside. Roll out the crescent roll dough, press perforations together. Spread ½ cup of Greek feta dressing over each roll of crescent dough.
Spinach Feta Phyllo Rolls Easy, Quick Appetizer Recipe Recipe
Instructions. Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended together.spinach filling. Unroll crescent dough and cut each triangle in half making 2 triangles.
Claris's Cookbook Spinach and Feta Crescent Rolls
Instructions. Preheat your oven to 375°F (190°C) and position a rack in the center. In a large mixing bowl, combine the coarsely chopped spinach, crumbled feta cheese, fresh dill, diced scallions, whisked eggs, olive oil, ground black pepper, and kosher salt. Mix well until all the ingredients are thoroughly combined.
Feta Spinach Crescent She Saved Spinach and feta, Crescent rolls
Toss thoroughly and set bowl aside. Unroll the crescent dough and divide into triangles. Using a spoon, place tiny heaps of spinach mixture on the wide part of the dough triangle. Roll them up! Place on a greased cookie sheet. Before putting them in the oven lightly brush each roll with the egg white. Bake for 15 minutes or until golden brown.
Claris's Cookbook Spinach and Feta Crescent Rolls
Open the package of crescent rolls and divide the triangles from each other. #3. Sprinkle the crumbly feta and chopped spinach on each of the crescents. You can always add more and more is better in this case. #4. Roll the crescents up and bake according to the package directions; typically 13-15 minutes and golden brown.
Claris's Cookbook Spinach and Feta Crescent Rolls
Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.
5 Fast And Delicious Recipes Using Crescent Rolls
Ingredients. 2 tubes of crescent roll dough. 4 ounces mozzarella cheese, shredded. 4 ounces Feta cheese, crumbled. 3 ounces Baby Spinach, freshly chopped. 2 ounces black olives, finely diced. 1 egg beaten. ¼ tsp Red Pepper flakes. Pinch of salt and pepper if desired.
Spinach Crescent Rolls Crescent rolls, Spinach and feta, Rolls
Preheat oven to 350 degrees Fahrenheit. In a large bowl mix together chopped spinach, cheeses, red pepper flakes, salt, and pepper. Set aside. Unroll crescent dough and divide into triangles. Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle. Carefully roll up the crescents.
Feta And Spinach Garlic Rolls (Low Carb) All Day I Dream About Food
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set aside. Unroll crescent rolls. Place 5 spinach leaves on dough, top with 1 tablespoon feta cheese and top again with 5 spinach leaves. Roll crescents up, starting with the widest side, tucking and pinching the ends.
Feta And Spinach Garlic Rolls (Low Carb) All Day I Dream About Food
Lightly spray a baking sheet with cooking spray and set aside. 2. In a large bowl, combine the spinach, feta, mozzarella, red pepper flakes and salt & pepper. Toss thoroughly and set aside. 3. Unroll the crescent dough and divide into triangles. Evenly distribute the spinach mixture between the triangles, placing it on the widest part of the.
Spinach and Feta Stuffed Crescent Rolls Sarcastic Cooking Recipe
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
Spinach & Feta Crescent Rolls
Preparation. Combine warm milk with sugar and yeast in small bowl. Leave until foamy, 1-5 minutes. In large bowl mix 2 cups flour with oil and yeast until dough forms. Cover bowl with towel or plastic wrap and allow to rise for 1 hour. In large bowl combine spinach, scallions, feta, parmesan, salt, pepper, onion powder, garlic powder, and dill.
Cheesy Spinach Crescent Rolls Cook'n is Fun Food Recipes, Dessert
Directions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach.
Pillsbury®Cresent Rolls + Spinach + Feta + Mozzarella = = Spinach, Feta
Place the spinach and olives. Then, add the feta, mozzarella, red pepper flakes, and salt into a bowl. Stir to combine well. Step 2. Heat the oven to 350 degrees. Step 3. Unroll the crescent roll dough, and separate it into triangles. Step 4. Place a layer of filling onto the widest end of each triangle.
Spinach, Feta, Mozzarella Crescent Rolls Bites PinPoint
Heat oven to 375°F. Spray large cookie sheet with cooking spray. In medium bowl, place feta cheese; break apart large pieces with fork. Add spinach, onions, lemon peel, salt and pepper; mix well. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Press or roll each to form 3 1/2-inch round.
Southern Grad Student Misadventures Spinach & Feta Crescent Rolls
Preheat oven to 350°F. Put spinach and olives in a large mixing bowl. Add feta, mozzarella, red pepper flakes and salt and pepper. Toss thoroughly and set aside. Unroll the crescent dough and divide into triangles. Using a spoon, place small heaps of spinach mixture on the wide part of the dough triangle.
