Christmas Tree Spinach Breadsticks Tree spinach, Breadsticks
Top large triangle with spinach artichoke dip (about half of the package) Top with shredded cheese and then place two smaller triangles on top. Cut slices along both sides of the tree, being sure not to cut all the way across. Brush with melted garlic butter. Bake at 400° for 12 to 15 minutes until golden brown.
Spinach Artichoke Pull Apart Bread
Instructions. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and ¾ cup of parmesan cheese. Combine until smooth. Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work.
Skillet Bread and Spinach Artichoke Dip NeighborFood
In a bowl, combine the spinach, artichoke hearts, softened cream cheese, shredded cheese, garlic powder, red pepper flakes, and fresh black pepper. Mix thoroughly. 3. Assemble the Christmas Trees. Spread the cream cheese mixture over one pastry rectangle. Place the second pastry sheet on top and seal the edges by pinching.
Christmas Tree Spinach Dip pull apart bread Tree spinach, Spinach dip
Preheat oven to 375F and line your baking sheet with parchment paper. Finely chop the spinach and artichoke hearts. In medium bowl, add spinach, artichoke hearts, ricotta cheese, and spices. Mix all together. Set aside. Roll out croissant dough out. Get a rolling pin and roll dough out evenly.
Spinach Dip PullApart Christmas Tree I Am Homesteader
Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.
This easy yet impressive Spinach & Artichoke holiday appetizer comes
Special Supplies Needed: 1 silicone Christmas tree mold. Instructions: Preheat oven to 350 degrees Fahrenheit. Pour olive oil and minced garlic in pan and heat over medium heat until garlic begins to sizzle. Add torn spinach leaves and chopped artichokes and saute until spinach is wilted. Allow to cool completely.
Spinach Artichoke Christmas Tree Appetizer
Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.
Keto Spinach Artichoke Christmas Tree Appetizer Fun Party Food
Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined. Fold in parmesan and mozzarella cheese. Set aside.
Christmas tree spinach dip breadsticks It's Always Autumn
Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.
Spinach and Artichoke Christmas Tree Recipe Christmas tree food
Drain the artichoke hearts and roasted red pepper and roughly chop so that they aren't any super large chunks. Then in a large bowl, mix together all of the filling ingredients. Taste and adjust seasonings if desired. Place the dough on a lightly floured work surface and roll into a large rectangle, about 12x16 inches.
Quick And Easy Artichoke Spinach Pinwheels Christmas Tree
The spinach artichoke Christmas tree is an easy, quick, and shareable appetizer dish. It totally fits in with the Christmas theme, but you could also make it not in the shape of the tree and serve it all year round! This tree is a pull apart appetizer so it doesn't even require a serving utensil. It's also a great finger food so people can.
Spinach & Artichoke Christmas Wreath Wry Toast
Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.
Spinach Dip Stuffed Crescent Roll Christmas Tree ⋆ Real Housemoms
In a large bowl, combine the cream cheese, spinach, artichokes, onion powder, garlic powder, salt, and pepper until well combined. 4. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. 5. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart.5.
Spinach & Artichoke Tree The Domestic Geek
Instructions for Spinach and Artichoke Christmas Tree. Preheat oven to 375F. Line a large baking sheet with parchment paper. In a medium bowl combine spinach, red pepper, artichoke hearts, ricotta cheese, minced garlic, red pepper, 2 tablespoons of Parmesan cheese, salt, and pepper. Roll the dough into about 12″ x 8″ thin rectangular baking.
Quick And Easy Artichoke Spinach Pinwheels Christmas Tree
Top the tree off with a yellow star (yellow bell pepper)? It's up to you! Brush melted butter on top and place in pre-heated 400°F oven and bake for 20-22 minutes.
Best Christmas Tree Spinach Artichoke Breadsticks Recipe How To Make
Spoon or pipe the chilled spinach-artichoke dip onto the top of the skewer in a tree-shaped pattern, resembling the top of a Christmas tree. Optionally, place a small cherry tomato on top as a decorative tree topper. Serve these festive Spinach-Artichoke Christmas Tree Skewers on a platter for a holiday-themed appetizer or party snack.