Chunky Potato Leek Soup Recipe How to Make It

Potato Leek Soup Happy Healthy Mama

Instructions. Set the Instant Pot to "sauté". Add the butter, olive oil, leeks, celery, onion, and garlic to the pot, stirring until softened, about 4-5 minutes. Press "cancel" to turn off the Instant Pot. Add the potatoes, broth, and herbs to the pot. Season generously with salt and pepper.

Potato, Leek & Spinach Soup with Rice Tinned Tomatoes

Add garlic and salt and stir until fragrant, about 20 seconds. Add wine, cover and bring to a boil over high heat. Uncover and cook until the wine is almost evaporated, about 4 minutes. Add potatoes and broth; cover and bring to a boil. Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes.

Super Fantastic Potato and Leek Soup How to Cook Hero

Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.

Potato Leek Soup {Vegetarian Recipe} FeelGoodFoodie

Directions. Heat olive oil in a large soup pot over medium heat. Add leeks and onion; simmer until tender, about 7 minutes. Add potatoes, water, and bouillon cubes. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes. Stir in spinach and cook until wilted and soft, 5 to 7 minutes. Add milk, pepper, salt, paprika, and chili powder.

Vegan Potato Leek Carrot Soup Healthier Steps

Directions. View Step by Step. Add oil and vegetables to stock pot on MED-HIGH; cook, stirring occasionally, about 5 min, until vegetables are soft but not browned. Add broth; bring to boil on HIGH. Reduce heat; simmer 30-40 min. Carefully puree soup with hand blender in pot until smooth. Season with salt and pepper.

Chunky Potato Leek Soup Recipe How to Make It

Add the broth to the pot with leeks and mushrooms, cover and cook on medium fire for about 20 minutes. Remove from fire, add spinach and stir well. Mash some of the potatoes for the soup to look creamy, season with salt and freshly ground pepper and serve to the plates. Serve 4-5 people. NOTES

Potato Leek Soup Easy Slow Cooker Recipe Kitchn

Slice all the way up to about the last two inches from the very top, and discard the top part. Place them in a bowl of cold water to remove the grit and dirt. While the leeks soak, place the 2 Tbsp of oil in a large stock pot on medium heat. While the oil heats, cut the yukon gold potatoes into 1 to 1 1/2 inch cubes.

Leek & potato soup with chicken Healthy Recipe WW UK

Add the potato and cook gently for another 5 minutes or until the potato starts to stick to the bottom of the saucepan. Season with a pinch of nutmeg and salt and pepper, then add the stock.

Spinach, leek and potato soup NZ Herald

Stir in flour and cook for a few minutes. Add the broth and cook, stirring, until slightly thickened. Add the potatoes and continue cooking. When potatoes are tender, stir in the spinach and cook just until wilted. Add cream or milk, bring back to temperature if needed. Taste and adjust salt and pepper if needed.

Healthy Potato Leek Soup Recipe (Without Cream!)

Scoop about 1/2 of the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until puréed. Stir purée, bacon, spinach, and half-and-half into the pot; continue heating soup until again hot, 1 to 2 minutes. Add chicken broth from the can or half-and-half to achieve desired consistency.

Vegan Potato Leek Soup Creamy and Perfectly Spiced! Loving It Vegan

Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

Touch wood Leek potato & spinach soup

Method. Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times. Pour in the stock and cook for 10 - 15 minutes until the potato is soft. Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth.

Potato Leek Soup Recipe

Bring to a boil, then simmer for 10 to 15 minutes more, until the potatoes are tender but not falling apart. 4. Remove the thyme stems. Add the spinach and stir into the hot soup. The spinach will wilt almost immediately. 5. To finish, add about 1/2 to 1 cup of heavy cream. Give it a stir and serve immediately.

The Writing Corner Leek, Potato and Spinach Soup

In a bowl of cold water wash leeks well and lift from water into a sieve to drain. Peel potato and cut enough into 1/4-inch pieces to measure 1 cup. In a 1 1/2-quart saucepan cook leeks and potato.

Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}

Ingredients. 1 pound leeks. 2 tablespoons butter. ½ teaspoon salt. 4 cups vegetable or chicken broth. 1 large (12 oz.) Yukon Gold potato, peeled and chopped. 1 pound spinach, roots and stems discarded. 1 teaspoon salt. ½ teaspoon freshly ground black pepper.

Slow Cooker Leek & Potato Soup Recipe Feed Your Sole

Instructions. Heat butter in a large saucepan over medium heat. Add leeks and sauté for 5 min or until softened. Add garlic and sauté for 1 min longer. Add potatoes and stock, turn heat to high and bring to a boil. Reduce heat and simmer for 10 min or until vegetables are very soft and flavours are combined.