Vegan Basil Ricotta Pinwheels Vegan Heaven
1 10 oz. box of frozen chopped spinach; Olive oil; 1 small minced garlic clove; 1 cup whole milk ricotta; ยผ cup chopped Italian parsley; ยฝ cup shredded parmigiana cheese; Salt and pepper to taste; Optional additions: diced ham pancetta, bacon, sun dried tomato, olive tapenade, etc.
Pin on ๐๐ข๐ ๐ก๐ญ & ๐๐๐๐ฅ๐ญ๐ก๐ฒ ๐๐๐ญ๐ฌ
Spread with 1/4 of the cheese spread and sprinkle with spinach. Starting with long side, roll dough up, rolling back and forth several times to seal edges. Cut into 3/4 inch slices (about 15 slices per roll). Arrange the slices one inch apart on ungreased cookie sheet. Continue making the crescent roll ups until all of the ingredients are used.
Spinach Pinwheels with Ricotta My Recipes
In a large bowl, combine the thawed and drained spinach with the mozzarella, ricotta, parmesan, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Mix to combine. 2. Roll out the puff pastry. Grab your thawed puff pastry sheet and lightly flour a working surface - roll out the pastry until it's roughly ยผ" thin.
Spinach & Ricotta Pinwheel Recipe Eat.Love.Live
Directions. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate.
TickleBugz Spinach Ricotta Pinwheels
Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sautรฉ for 30 seconds. Add spinach and sautรฉ until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.
Spinach & Ricotta Pinwheels bunch
Sprinkle with half of the shredded cheese all over the top of cream cheese spinach mixture. Roll over the bottom of the puff pastry sheet and keep rolling until a tube is formed. Seal the tube close by pressing down on the seams of the puff pastry sheet. Using a serrated knife, slice tube into 12 pieces of pinwheels.
Spinach Pinwheels with Ricotta My Recipes
Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ยฝ-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.
The Iron You (Easy) Spinach Ricotta Quiche
250g spinach leaves. 180g ricotta. 1 egg (beaten) 1 tbsp butter. salt and pepper to taste. Preheat oven to 220ยบC and line tray with baking paper. Wash spinach leaves. Leaving a bit of excess water on the leaves add to a saucepan and allow to wilt at medium heat. After wilting for 5 minutes take the saucepan off the heat and allow spinach to cool.
Spinach & Ricotta Pinwheel Recipe Eat.Love.Live
Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.
10 Best Spinach Pinwheels Recipes
Cut 15 pinwheels out of the roll,t hen place them on a non-stick parchment paper, making sure the pinwheels are at least 1 inch apart from each other. Bake in the pre-heated oven at 180 degrees Celsius (360 Fahrenheit) for about 30 minutes, or until golden. Serve warm or cold.
Spinach & Ricotta Pinwheels Very Michelly Ww recipes, Low calorie
Preheat the oven to 400โ/205โ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ยฝ" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.
spinach & ricotta pie my lovely little lunch box
Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.
Spinach & Ricotta Pinwheel Recipe Eat.Love.Live
Beat on low just until mixed. Lay a single tortilla out flat on cutting board or countertop. Spread 1/3 of the cream cheese filling onto the tortilla. Place a layer of spinach on top of the cream cheese mixture and then place a layer the roasted red pepper. Roll up the tortilla as tightly as possible.
TickleBugz Spinach Ricotta Pinwheels
Directions. Thaw the puff pastry sheets as instructed on the package. Peel and mince the garlic and roughly chop the spinach. In a pan, heat the olive oil over medium heat. Add the garlic and cook until fragrant (about 30 seconds). Add spinach and stir together. Cover and cook for 2-3 minutes, stirring occasionally, until spinach is wilted.
A Profound Hatred of Meat Spinach & Basil Pesto Pinwheels
Toss in washed and spun baby spinach leaves, season with salt and pepper, and saute covered while stirring frequently for 15 minutes or until soft, wilted and tender. Take off heat and cool. Preheat the oven to 400 degrees F (200ยฐ C). In a bowl combine spinach, egg, feta, grated Parmigiano, dill, and nutmeg. Set aside.
Easy Spinach and Ricotta Rolls Create Bake Make
Heat the oil in a frying pan, add the onion and garlic and cook for 3 minutes until softened. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Season with salt, pepper and nutmeg. Cut the sheets of filo in half and brush with melted butter.
