Instant Pot Easter Spiral Ham with Spiced Dry Rub The Eclectic
Brown Sugar and Spice Dry Ham Rub. 4.8 (57) 46 Reviews. 11 Photos. I created this ham seasoning after becoming frustrated with the glaze packets that come with store-bought spiral hams. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham. Submitted by sweetaddiction. Updated on October 6, 2023.
Brown Sugar and Spice Dry Ham Rub Recipe Allrecipes
Make glaze. In a small saucepan, add brown sugar, balsamic vinegar, orange juice, orange marmalade and dijon mustard. Whisk to combine, and heat over MED heat until simmering. Cook, stirring often, for 2 minutes. Set aside, off the heat.
spiral ham sliced Pineapple ham, Easter ham recipe, Ham recipes
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Glazed Spiral Ham recteq
Instructions. Preheat oven to 350 degrees. Place ham in a large baking dish, cover with aluminum foil and bake for 30 minutes. In a small mixing bowl, whisk together real maple syrup, brown sugar, coarse-grain mustard, fresh rosemary, Kosher salt and allspice. Remove and uncover.
Slow Cooker Spiral Sliced Ham epicuricloud (Tina Verrelli) Recipe
Rub a thin coating of yellow mustard all over the ham. Apply a heavy coating of your bbq rub and coat all surfaces. Place your ham on the smoker and smoke for about 3-4 hours. After the ham has been on the smoker for about 2 hours, place remaining ingredients in a cast iron pan and place inside your smoker.
Instant Pot Easter Spiral Ham with Spiced Dry Rub The Eclectic
Mix the brown sugar, Pecan Rub, nutmeg, and cinnamon together until blended well. Rub mix all over the spiral sliced ham sitting in aluminum pan. Preheat your Big Green Egg to 250° set up for indirect cooking (smoking) Add chunks of apple and pecan wood. Place the ham in the pan inside the Big Green Egg. Smoke 2-3 hours applying the glaze.
Instant Pot Easter Spiral Ham with Spiced Dry Rub The Eclectic
Smoke. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Add the braise. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham.
Christmas 2016 Day 2 the Continuum
Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. If needed continue cooking a few extra minutes.
Spiral Sliced Ham My CMS
1 cup brown sugar. 1⁄4 cup paprika. 2 tablespoons smoked paprika. 2 tablespoons black pepper. 2 tablespoons kosher salt. 2 tablespoons garlic powder. 2 tablespoons onion powder. 1 tablespoon mustard powder. 2 teaspoons cayenne pepper.
Brown Sugar and Spice Dry Ham Rub Recipe Allrecipes
Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. Step 2 Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water.
Glazed Double Smoked Spiral Ham The BBQ Buddha
Mix the two together and bring the heat up to a simmer. Leave the sauce on warm until your ham is ready. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Use a basting brush to apply the glaze to the ham. Ensure that all cracks and crevices along the surface of the ham are covered.
Jamestown Brand Spiral Ham Slices/pieces Shop Meat at HEB
Place the ham in a large roasting pan or at least a 9-by-13-by2-inch sized baking dish. In a small bowl, mix the brown sugar, fennel seed, mustard seed, salt and chili flakes. Rub the sugar-spice mixture all over the ham, but not in-between the individual spiral slices. Add the butter to the roasting pan and pour 2 cups of water over the butter.
Brown Sugar and Spice Dry Ham Rub Recipe Allrecipes
Smoked Spiral Ham with Sugar Baste. A spiral sliced ham is smoked to perfection. 5 from 3 votes. Print Recipe Pin Recipe. Prep Time 30 minutes mins.. I've been rebasting it every 30-45 minutes with both the sauce and the rub. Our ham is 14 lbs and it's been in the smoker for about 3 1/2 hrs now (at 225-250) and the internal temp is only.
Glazed Double Smoked Spiral Ham The BBQ Buddha
Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray. Add the butter, brown sugar, pineapple juice, honey, cinnamon and nutmeg to a medium sized pan. Place the pan over medium heat. Bring the pan to a simmer and cook for 4-6 minutes or until glaze is syrupy.
Spiral Ham with Brown Sugar Glaze Dinner at the Zoo
Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.
Dryrub trick puts sweetandspicy glaze on Easter spiral ham
Step 4: Prepare the Smoker. Preheat your smoker to 250°F. Add wood chips or chunks to the smoker, depending on the type of smoker you have. Hickory wood, apple, maple, cherry wood, and pecan are all great woods to use for smoking ham. Soak the wood chips or chunks in water for 30 minutes before adding them to the smoker.