Stoneware Pottery Casserole with Lid by CrookedCreekStudio1


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Instructions. Wash and peel the potatoes and chop into thin round slices. Grease the casserole dish and layer the sliced potatoes across. Cook in preheated oven for 25 minutes at 200C° (400F°). While waiting, mix the crème fraîche (heavy cream), butter, garlic, salt and pepper in a bowl.


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