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Store the container of arils in the refrigerator, where they can stay fresh for up to five days. Another option is to freeze the pomegranate arils for longer-term storage. Simply spread the arils out on a baking sheet in a single layer and place the sheet in the freezer. Once the arils are frozen, transfer them to a freezer-safe bag or container.
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Refrigerator: Place the pomegranate arils in an airtight container or a resealable plastic bag. Make sure to remove any excess moisture by patting them dry gently with a paper towel before storing. Place the container or bag in the refrigerator. The arils can stay fresh for up to 5 days when stored this way.
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Storage Tips for Pomegranate Arils. To extend the shelf life of pomegranate arils, it is best to store them in an airtight container in the refrigerator. Make sure to remove any excess moisture before storing them, and they should stay fresh for up to two weeks. For longer-term storage, consider freezing the arils in a single layer on a baking.
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To freeze the fruit, line a baking sheet with wax paper and spread out the seeds (arils) in a single layer. Place the sheet in the freezer for a few hours until the arils are frozen. Once frozen, transfer the arils into a freezer bag. The bag of frozen pomegranate arils can last for up to a year while frozen in your freezer 3.
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For short-term storage, the refrigerator is your best option: Place the pomegranate seeds in an airtight container. Lay a sheet of paper towel at the bottom of the container to absorb any excess moisture. Securely seal the container to maintain freshness. Label the container with the storage date.
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If you have pomegranate seeds that are about to go bad, or you just want to extend their shelf life, you can freeze them. To do so, line a baking sheet. Spread the arils out in a single layer and freeze, then transfer them to an airtight container or freezer bag and store in the freezer for a few months. To thaw, put them in the refrigerator.
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The best way to store pomegranates is in the refrigerator. While whole pomegranates can be kept on the counter, they can be stored longer in the refrigerator. Once removed from their protective skin, the seeds should be refrigerated in an airtight container. When picking pomegranate for storage, look for the largest, shiniest, and firmest.
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Freezer. Pomegranates last. 3 Weeks. --. Pomegranate Seeds last. 5-7 Days. 3-4 Months. Of course, all foods last for a shorter period of time if they are not stored properly.
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Extract the seeds: Cut the pomegranate in half and gently remove the seeds, known as arils. Be careful not to crush or damage the seeds while extracting them. Clean and dry the seeds: Place the pomegranate seeds in a bowl of cold water. This will help separate the seeds from any pith or membrane.
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4. Seal: Store the seeds in a plastic bag or reusable airtight. After filling the freezer bag or container, seal it tightly, as excess air can cause early spoilage. 5. Refrigerate: Store your pomegranate seeds in the refrigerator for up to five days. Become a better chef with the MasterClass Annual Membership.
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Here's how to freeze-dry and store pomegranates: Start by removing the seeds (arils) from the pomegranate. Spread the arils on a baking sheet or plate in a single layer. Place the baking sheet or plate in a freeze dryer. Freeze dry the arils for 24-48 hours or until they are fully dehydrated.
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How to Store. Store whole pomegranates in a cool, dry place or in the refrigerator for up to a month. Store arils in an air-tight container in the refrigerator for up to two weeks. Frozen arils can be stored in the freezer for several months. To freeze, line a baking sheet with wax paper and spread arils out in a single layer.
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Alternatively, you can score the pomegranate into quarters and carefully remove the seeds from the membranous walls lining the inside of the rind. To retain your arils' flavor in storage, it is advisable to keep them in an airtight container. This will also prevent any fridge smells from attaching to the fruit.
Pomegranate Free Stock Photo Public Domain Pictures
Remove seeds from pomegranate and press them in a sieve or food mill over a bowl to collect juice. Place seeds in food processor or blender until liquified, then strain them. (see note) Cut pomegranates in half and use a juice press to press out juice. (commonly used by street vendors) Use a juicer.
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To freeze pomegranate, place them in freezer bags or containers. Make sure to remove air from the bag before sealing it. Once sealed, put the bag into the freezer. After freezing, take the bag out and let it thaw completely. Then, open the bag and transfer the pomegranate seeds into another storage container.
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3. Fill a bowl with water. Select a bowl in which you can submerge your pomegranate quarters. A medium size mixing bowl should be deep enough. Leave enough space in the bowl to place your hands into it without causing the water to overflow. [12] 4. Place your quartered pomegranate in the water-filled bowl. [13]