Strawberry Basil Mojito Recipe Food, Yummy drinks, Recipes
Strawberry Basil Mojito. Massage/muddle the basil leaves to release flavor and place them in a pitcher. Add the lime juice, strawberry simple syrup, rum and seltzer. Stir to combine. Add strawberries. Allow the mixture to sit for at least 10 minutes before serving. To serve, place ice into four highball glasses.
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Place basil leaves and strawberries into a sturdy glass. Use a muddler to gently crush the basil and strawberries to release the basil oils and juice. Fill the glass halfway with ice. Pour the rum and simple syrup over the ice and then fill the glass with club soda. Stir, taste, and add more simple syrup if desired.
Strawberry Basil Mojito tested and is DELICIOUS. when adding the
Strawberry Simple Syrup Instructions. Place the water, sugar, and strawberries into a small saucepan and bring to a boil over medium-high heat. Stir the ingredients until the sugar is completely dissolved. Remove from the heat and cover, let sit for 5 minutes or until the ingredients have cooled.
Strawberry Basil Mojito
Pour in the room temperature simple syrup, mix and chill for at least 30 minutes. For the strawberry-basil mojitos: Pour 1/2 cup of the strawberry basil puree into each glass. Top with 2 ounces of.
Strawberry Basil Mojito The Endless Meal
Instructions. In the bottom of a glass muddle together the basil leaves, strawberry, and triple sec. Fill the glass with ice, add the rum, top with white soda and stir gently.
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Add the basil leaves, lime, strawberries, and cane sugar to a tall glass. Use a muddler to mash everything together to release all the flavors. Add the white rum. Fill the glass with ice and top it up with sparkling water. Garnish with a slice of lime, a strawberry, and some basil leaves if desired, and enjoy!
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Muddle the strawberries: Place the strawberries, mint, and simple syrup in the bottom of a glass, and muddle until the strawberries are smushed and juicy. If you don't have a muddler, crumple the mint with your hands just a bit before dropping it into the glass, then smush with the back of a spoon to release the flavor.
Strawberry Basil Mojito Strawberry cocktails, Basil mojito
Pitcher recipe: To make eight servings, muddle 24 strawberries, 8 limes and 1 cup simple syrup in a pitcher. Add 8 or so mint sprigs and muddle. Then, add 2 cups rum. You can cover and refrigerate for a few hours, though the mint may discolor and you may want to replace it with fresh mint for serving.
Strawberry Basil Mojito Recipe Food, Mojito, Mojito recipe
1. Fill four 8-10 oz (1 & 1/2 cup) glasses with ice and keep aside. In a glass or drink muddling jar, add basil leaves, half cup sliced strawberries, pinch of salt and muddle to release flavor. Additional Notes: For non-alcohol version, skip vodka while mixing ingredients and add it later only for elders. 2.
Low Carb Strawberry Basil Mojito Yummy For Adam
directions. Combine lime juice and basil leaves in the bottom of a highball glass; use a wooden spoon to muddle the basil. Stir in rum and strawberries. Fill glass with ice cubes and top with club soda. Garnish with a lime slice and a whole strawberry, and serve. Makes 1 cocktail.
StrawberryBasil Mojito
eventsfloridamagazine on March 9, 2024: "Discover a new cocktail for spring! Strawberry and Basil Mojito Download the Online Magazine for free in the bio @eventsf."
Strawberry Basil Mojito Recipe
Continue to heat for about 5 minutes until the sugar has completely dissolved. Remove the syrup from the stove, strain out the basil leaves and let the syrup cool. Step 2: Muddle the basil leaves, mint leaves, basil syrup and lime juice together. Step 3: Add in the rum, ice and top with club soda.
Strawberry Basil Mojito The Endless Meal
Add the sliced berry, lime wedge, basil and honey to the bottom of each cocktail glass. Use a muddler or even a fork to mash up the berries, basil and lime. Add in the rum and give everything a quick mix before topping off with your favorite soda water. Garnish each glass with a round of lime, a fresh berry and a sprig of fresh basil.
This strawberry basil mojito is light, refreshing, and the perfect
Instructions. Begin by making the strawberry syrup. Combine the water, sugar, and strawberries in a pot and bring it to a boil. Reduce the heat to low and simmer for 5 minutes, mashing the strawberries with a spoon when they're soft. 1 cup water, 1 cup chopped strawberries, 1 cup granulated sugar.
This Strawberry Basil "Mojito" is made the same way you make a mojito
A strawberry basil mojito is a refreshing twist on the classic mojito cocktail. Instead of mint and lime juice, though, it uses herby basil and juicy strawberries for a unique flavor profile that's sure to delight.
Strawberry Basil Mojito Aimee Mars
Directions. Pour about 1/2 inch of sugar onto a small, shallow plate. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Squeeze all of the lime wedges into a sturdy glass pitcher. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar.