Sweet N' Sour Weenies Recipe Easy appetizer recipes, Appetizer
How To Make sweet and sour hot dog bites. Mix together mustard and jelly. Heat gradually while stirring to mix completely. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer. Last Step: Don't forget to share!
Spicy Hot Dogs With Sweet And Sour Glaze Recipe Glaze recipe, Hot
Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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Steps. 1. Drain pineapple chunks; reserve juice. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. 2. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Remove from skillet. 3.
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Add pineapple juice, ketchup, and chili powder; mix well. Bring the mixture to a boil. Add the hot dogs and return to a boil. Reduce heat and cover; simmer for 8-10 minutes or until the hot dogs are heated through. Stir in the pineapple, if desired, and cook another 3-5 minutes or until the pineapple is heated through.
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Preparation. Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Make your slices around ¼ inch thick.
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Slice hot dogs in 2-inch pieces. Drain pineapple and reserve juice. Mix the sauce ingredients in a small bowl. Mix the thickener ingredients in a small cup. Heat oil in a large skillet over medium-high heat. Add hot dogs and brown, stirring the hot dogs around so they brown but do NOT burn. Remove hot dogs from pan when browned.
Hot dogs with sweet and sour onions Recipes Made Easy
The Sweet and Sour Hot Dog . In a small bowl, combine 3 parts dijon mustard with 1 part honey. Slice pickles and pickled carrots into long, thin matchsticks. On a grilled hot dog bun, place one butterflied hot dog. Spread 1-2 tablespoons of the honey mustard sauce into the center of the hot dog and top with the sliced pickles.
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Step 1 Roast the sausages on a lightly oiled baking tray in the oven until golden and cooked through. Step 2 Melt the butter and oil together, then add the onions and cook gently. Step 3 Once the onions are beginning to colour, add the garlic. Step 4 Stir in the light muscovado sugar and balsamic vinegar.
Sweet and Sour "Accordion" Hot Dogs Hot dogs, Cookout food, Recipes
How To Make sweet n' sour weenies. 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs.
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2 tablespoons cornstarch. 1/4 cup water. Mix the thickener ingredients in a small cup. Add the thickening mixture to the sauce, stirring constantly until mixture begins to boil. Reduce heat to a simmer. Return hot dogs back to pan and cook for another 5 minutes, just until hot dogs are warmed through. Serve over rice.
Sweet & Sour Hot Dogs Recipe Hot dog stew recipe, Best easy dinner
Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2.
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sweet and sour hot dogs recipe
directions. In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole. Put into a crockpot till ready. A lady used to bring this to a church covered dish supper.
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Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.
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In a heavy skillet over low heat, melt butter. Add onion and green bell pepper, then cover and cook for about 5 minutes until onion is tender. Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan.
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Heat a sauce pan or wok over medium high heat. Add hot dog slices and stir-fry until browned. Meanwhile, open both cans of fruit. Pour all of the pineapple juice and a few Tablespoons of the juice from the oranges into a bowl. Add corn starch, ginger, vinegar, and brown sugar to the juice. Whisk together until cornstarch and sugar dissolve.
Sweet and Sour Hot Dog Appetizers 4 Steps Instructables
So here is Rachel's family Crockpot Sweet and Sour Meatballs and Hotdogs. Thanks, Rachie! Crockpot Sweet and Sour Meatballs and Hotdogs. Print Recipe Pin Recipe. Prep Time 30 minutes mins. Cook Time 6 hours hrs. Total Time 12. These sweet and sour hot dogs and meatballs are perfect for any get together. Whether you're looking for a super.