The Best Ever Roasted Sweet Potatoes Recipe Not Enough Cinnamon
Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Baked Sweet Potato Slices
For more savory, use black pepper and garlic. To make a spicy version, use cayenne powder, chili powder and paprika. Slice sweet potatoes into equal sizes. This ensures even baking. For crispy potatoes, broil for 1 to 2 minutes. Or, air fryer for 3 to 4 minutes. Store leftovers in the fridge for up to 4 days.
These Oven Baked Potato Slices are easy to make and versatile. You can
Preheat oven to 180°C/350°F. Wash and slice the sweet potatoes into thin circles, approximately the same thickness. I find it easier to use a mandolin but you can also use a sharp knife. Place sweet potatoes in a large bowl, add olive oil, thyme leaves, grate in garlic and finely grate parmesan cheese.
OvenRoasted Sweet Potatoes Tatyanas Everyday Food
1. Preheat the oven to 400°f / 200°c. Slice the sweet potatoes into even rounds using a sharp knife. A mandoline will cut them too thin. 2. Place all ingredients - the potatoes, olive oil, herbs and garlic, into a large . mixing bowl, generously season with salt and black pepper, and toss to evenly coat the sweet potato slices with the olive oil, garlic and thyme.
sliced potatoes in oven
Preheat the oven to 350°F/180°C. Peel the sweet potato. Wash it. Pat it dry. Slice it evenly with a knife or a wavy knife for wavy slices. Place the sweet potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper. Mix the sweet potato slices around until they are all coated.
Oven roasted sweet potatoes with a caramelized crust of flavor. The
Bake the sweet potato slices in the oven for about 20-25 minutes until they are golden brown and looking crispy. Notes. I use vegetarian hard cheese, but you can choose parmesan or any hard cheese you like. I put the Himalayan salt straight from its grinder, so 3-4 turning grinds are more than enough for this recipe..
OvenBaked Potato Slices Recipe Baked potato slices, Baked potato
Instructions. Preheat the oven to 375 degrees F (190 degrees C) and cover a large baking sheet with parchment paper (optional but it makes for easy clean-up). Place the ½" peeled and sliced sweet potato rounds on the baking sheet, and mound them together in the center.
Baked Sweet Potato Slices
Slice the sweet potato into pieces that are about ¼ inch thick. Try to keep all pieces the same thickness. Add the cut sweet potatoes to a large mixing bowl. Top with melted butter. Mix until all pieces are covered with butter. Sprinkle the brown sugar and cinnamon evenly over the top of the sweet potatoes.
Baked Potato Slices In Oven Baked Potato Slices The Cozy Cook / You
Instructions. Preheat the oven to 400°F/ 200°C. Line a large baking sheet with parchment paper or aluminum foil. Peel, wash, and dry the sweet potato. Slice it into ½ inch/ 1 cm thick slices. Place the pieces on the prepared baking sheet somewhere in the middle. Season: Pour the olive oil on top.
Baked Sweet Potato Slices (Vegan) Recipe Garden
Instructions. Preheat the oven to 450ºF or 225ºC. Line a large baking sheet (or 2 smaller baking sheets) with parchment paper or lightly oiled aluminium foil for easier clean up. Place the sweet potato slices on the sheet pan (s) then toss well with the olive oil, salt and pepper.
Oven Roasted Sweet Potatoes (One Pan) One Pot Recipes
Instructions. Move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 1/4" thick rounds. Place the sweet potatoes on a small baking sheet, touching but not overlapping. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.
Maple Pecan Roasted Sweet Potato Slices Savory Nothings
How to make baked sweet potato slices. Preheat oven to 375F/190C, line a baking sheet with parchment paper, or alternatively use a nonstick tray. Wash the sweet potato clean under cold running water and pat it dry with a kitchen towel. Using a sharp knife or vegetable peeler, peel the potato if you wish.
The Perfect Salty, Crispy Roasted Hasselback Potatoes The Kitchen Magpie
Preheat the oven to 400ºF. Prepare a large baking sheet with parchment paper. Wash & peel the sweet potatoes. Slice into rounds about ¼ - ½" thick. Add the slices to a large bowl and add the melted butter, olive oil, honey, salt, & pepper. Add just the thyme leaves and discard the stems. Tear the sage leaves.
My Stolen Recipes Sliced Baked Sweet Potatoes
Preheat oven to 400 °F (200 °C). Step 1: Make sweet potato rounds with a sharp knife or a mandoline. Make sure they have roughly the same thickness. Seson with salt and black pepper. Step 2: Place all ingredients - into a large mixing bowl, season with salt and pepper; then toss to evenly coat the slices.
Oven Roasted Sweet Potatoes Recipe Oven roasted sweet potatoes
Preheat oven: Preheat oven to 425 degrees F (230 degrees C). Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices. Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet.
Baked Sweet Potato Slices Lindsay Ann Loft
Prep: Preheat oven to 450°F. Line a rimmed baking sheet with aluminum foil. Season sweet potatoes: Toss the sweet potatoes with melted butter, salt and pepper. Spread out in an even layer on the prepared baking sheet. Bake sweet potatoes: Bake for 20 minutes, until the bottoms are starting to brown.
