Healthy Choices Taco Casserole
PREHEAT oven to 375° F. COOK beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, ¼ cup olives and seasoning mix. Cook over low heat for 3 to 4 minutes. LAYER.
Healthy Taco Casserole Wellness by Kay
Directions. Step. 1 For the casserole: Preheat the oven to 375°F. Step. 2 In a large Dutch oven, heat the oil over medium heat. Add the bell pepper, onion, poblano, and garlic. Cook, stirring occasionally, until the vegetables are softened, 10 to 12 minutes. Add the ground beef and taco seasoning packet.
Baked Taco Casserole Interesting food recipes, Cooking recipes
Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a 2-quart casserole dish with cooking spray. Chop the onion into small pieces and shred the cheese. Set aside. In a large skillet over medium-high heat, cook the beef. Stir frequently until browned and crumbly, around five to seven minutes.
Cheesy Taco Casserole LOVE FOOD & DRINK
Try switching out Ortega's Mild Original Taco Sauce for the Smoky Chipotle Taco Sauce or one of their delicious skillet sauces, like Ortega's Cilantro & Green Chile Skillet Sauce. Add a side dish of Mexican rice and black beans and dinner is complete! Now all I have to do is find a live mariachi band, hmmm.
Walking Taco Casserole Recipe (Frito Pie) Glenda Embree
Directions Preheat oven to 400 degrees F and cook ground beef according to instructions on the Ortega Taco Seasoning packet. In a springform pan, or any circular pan with tall sides, start by layering a tortilla at the bottom, then seasoned ground beef, Ortega's Chipotle Aioli and cheese.
Taco Casserole Simple Joy
Preheat oven to 375 degrees F. Cook beef, onion and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix. Cook over low heat for 3 to 4 minutes. Layer half of broken taco shells on bottom of greased 12 x 8-inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese.
Culinary Kicks Ortega Taco Casserole
Add the sour cream and 1/2 cup of the shredded cheese. Mix and then remove from heat to allow mixture to thicken. Coarsely crumble half of the tortilla chips with your hands, place in the bottom of the casserole dish. Top with half of the browned beef mixture and then half of the remaining shredded cheese.
Taco casserole Taco sauce, Ortega taco sauce, Taco cups
Ingredients 2 tbs Olive Oil 4 garlic cloves, minced 1 medium white onion, diced 1 Ortega Taco Seasoning packet 1 (14.5 oz) can of Ortega Black Beans 1 (14.5 oz) can of Green Giant Whole Kernel Sweet Corn 1 cup of black olives, sliced 1 (4 oz) can of Ortega diced green chiles 1 (14.5 oz) can of diced tomatoes with green chilis
EASY Baked Taco Casserole (15 minutes!) I Heart Naptime Homemade
Instructions. Preheat the oven to 375°F. In a large nonstick skillet, brown the beef over medium high heat, breaking up with a spoon as it cooks. After the beef has cook through, drain the grease if necessary. 1 ½ pounds ground beef. Return the beef back to the skillet and add the taco seasoning, salsa, and water.
Taco casserole The Fat Vegan Chef
This is an easy casserole to prepare. It combines delicious ORTEGA taco filling with chile and cheese cornbread. 1 pound ground beef 1 cup (1 small) chopped onion 3/4 cup ORTEGA® Thick & Chunky Salsa 1 package (1.25 ounces) ORTEGA® Taco Seasoning Mix 1/4 cup water 1 cup whole-kernel corn 1/2 cup (2 1/4-ounce can) sliced ripe olives, drained
The Good Eatah Turkey Taco Casserole Taco casserole, Turkey tacos, Food
Nutrition information Advertisement ingredients Units: US 1 lb ground beef 1 small onion, chopped 1 cup ortega thick & smooth taco sauce 3⁄4 cup water 1 (4 ounce) can diced green chilies 1 (1 1/4 ounce) package taco seasoning mix 12 white taco shells or 12 yellow taco shells, broken,divided
Taco Rice Casserole Lexi's Clean Kitchen
PREHEAT oven to 350°F. HEAT vegetable oil in large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in salsa and enchilada sauce. Bring to a boil. Reduce heat to low; cook, stirring frequently, for 3 to 4 minutes. LAYER half of taco shell pieces in ungreased 13 x 9-inch baking dish.
Taco Casserole GypsyPlate
Directions In a large cast iron or high sided skillet, heat the oil over medium-high. Add the beef, onion, and garlic, cook, breaking up the beef with a spoon, until beef is no longer pink and golden, about 8 minutes. Drain fat and return to medium-high heat. Pour in crushed tomatoes, pinto beans, green chili, taco seasoning, and 3/4 cup water.
This Taco Casserole Recipe is loaded with all of your Mexican favorites
1 2 3. 14 15 » Products Looking for the best Ortega recipes for Taco Night or any event? Try our Crispy Black Bean Tacos and Thanksgiving Leftover Quesadillas. Find your new favorite recipe now for easy preparation and tasty meals!
Vegan Taco Casserole Nikki Vegan
Ingredients: Ingredients 1 pound ground beef 1 small onion, chopped 2 cloves garlic, finely chopped 1 cup water 1/2 cup Ortega Thick & Smooth Taco Sauce - Medium 1 can (4-ounce) Ortega Diced Green Chiles 1 can (2.25-ounce) sliced ripe olives, drained, divided 1 package Ortega Taco Seasoning Mix - Regular
Tasty Vegan Taco Casserole — Easy and Delicious Namely Marly
Look no further than the Ortega Taco Casserole recipe! This delicious dish combines the zesty flavors of Ortega taco seasoning with layers of tortillas, ground beef, cheese, and vegetables. Whether you are hosting a family dinner or looking for a quick weeknight meal, this recipe is sure to be a hit.