Cheesy Tater Tot Casserole The Cookie Rookie®
Stir in the Worcestershire sauce, salt, pepper, and garlic powder. 4. Mix the filling. In a large bowl, combine the beef and onion mixture with sour cream, condensed cream of mushroom soup, corn, and 1 cup of shredded cheese. 5. Assemble the casserole. Spread the mixture evenly in the prepared casserole dish.
Tater Tot Casserole A classic comfort food casserole your family will
Instructions. Preheat your oven to 375F and move the rack to the top third of the oven. Add the beef and onions to a skillet and cook over medium-high heat, stirring occasionally and breaking the beef up with your spoon, until it's browned and the onions have softened (about 7-8 minutes).
Breakfast Tater Tot Casserole Spicy Southern Kitchen
Prepare the filling, add the vegetables, and add the cheese. Don't add the tater tots. Cover and refrigerate for up to 2 days. Cover and bake it at 375° for 10 minutes. Remove from the oven and add frozen tater tots. Bake it uncovered for 40 minutes. Sprinkle additional 1/2 cup cheese, bake for 5 more minutes. Serve.
Creamy Chicken Tater Tot Casserole 12 Tomatoes
Instructions. Preheat your oven to 350° F. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired. Once the beef has been browned, drain any grease. Then, add cream of mushroom soup and stir well.
Cracked Out Chicken Tater Tot Casserole Plain Chicken
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish. In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish. In a medium bowl, combine cereal and melted butter; spread over.
Tater Tot Casserole The Gunny Sack
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
Best Ever Tater Tot Casserole The Salty Marshmallow
Preheat the oven to 375°F. Brown ground beef and onion over medium heat until no pink remains. Drain any fat. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese. Spread into a 3qt (or 9×13-inch) casserole dish. Sprinkle the remaining cheese on top.
Cheesy Garlic Tater Tot Casserole This is Not Diet Food Tater tot
Instructions. Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture.
Super easy and Cheesy tater tot casserole My Mommy Style
Instructions: Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a large skillet, cook sausage until no longer pink. Drain fat. Add cream cheese to skillet and mix with cooked sausage. In a large bowl, toss together tater tots,sausage and cream cheese mixture, and shredded cheddar cheese.
Loaded Tater Tot Breakfast Casserole Spicy Southern Kitchen
Melt butter in a large skillet over medium-high heat. Add the ground beef and cook until done. Add Worcestershire sauce to the cooked ground beef and simmer for a couple minutes. In a large mixing bowl, whisk together the sour cream, milk, soup, 2 cups of the shredded cheese, and dry seasonings together.
Tater Tot Casseroles Recipe Taste of Home
Instructions. Preheat to oven to 425F. Heat the butter over a medium high heat in a large frying pan or skillet. Once the butter is frothy add the onion and cook for 5 minutes until it is starting to soften and color. Add the mushrooms and continue to cook until the mushrooms are slightly golden.
The BEST Tater Tot Casserole hopemakers
Wrap the casserole with plastic wrap or foil and seal it in an airtight container, like a freezer-safe Ziploc bag. Place in the freezer for up to 3 months. Thaw overnight in the fridge. Stir in a couple pinches of salt and pepper. Add cheese and tater tots and bake, planning to add 10-15 minutes to the cooking time.
Tater Tot Casserole Recipe TGIF This Grandma is Fun
Remove the pan from the heat and stir in the can of soup and season with a little salt and pepper. Now assemble the casserole. Lightly grease a 9×13 pan. Add the meat mixture. Then sprinkle on the grated cheese. Then add the tater tots (frozen). Bake at 350°F (177°C) for 35-40 minutes.
tater tot breakfast casserole with cream of mushroom soup
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
10 Best Tater Tot Casserole without Cream of Mushroom Soup Recipes Yummly
Spread the Filling: Spread the mixture into the prepared baking dish. Make sure it's evenly dispersed. Top with Tots: Take 16 ounces of frozen tater tots and arrange them in a single layer covering the beef mixture. Bake the Casserole: Place the pan in the oven uncovered to cook for 25 minutes.
Best Tater Tot Casserole Crunchy Creamy Sweet
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish. Stir cream of mushroom soup, potato nuggets.
