Tennessee Meatloaf Recipe Allrecipes
Make the meatloaf: Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup. Combine onion and bell pepper in a microwave-safe container. Cover and microwave until softened, 1 to 2 minutes. Set aside to cool.
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The thing about meatloaf is that most people either love it or they hate it, it's not usually on a regular rotation on someones dinner list. I actually hated meatloaf when I was younger, but then my tastes changed and the way I make the meatloaf changed too.. I found this recipe for a Tennessee Meatloaf and what I love about it is that it.
Tennessee Meatloaf Recipe Allrecipes
What makes a Tennessee Meatloaf from Tennessee? It's the inclusion of hot pepper sauce that adds some gratifying heat to the tender meat! The meatloaf itself is a mix of juicy beef, sweet pork, and tender veal made even more savory when mixed with Worcestershire sauce and mustard. Topped with a sweet and tangy glaze, Tennessee Meatloaf is always a welcome dinner, ideal for church dinners or.
Tennessee Meatloaf Recipe Allrecipes
Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
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Preheat oven to 350 degrees Fahrenheit. In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping. In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
Tennessee Meatloaf Recipe Allrecipes
1 cup onion, chopped. 1 teaspoon salt. 1/4 teaspoon black pepper. 1 can ( 8 ounce ) tomato sauce. Sauce: 1/2 cup water. 3 tablespoons vinegar. 3 tablespoons brown sugar. 1 can (8 ounces) tomato sauce.
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Cooking Channel serves up this Tennessee Meatloaf: a Parton Family Favorite recipe plus many other recipes at CookingChannelTV.com
Instant Pot Tennessee Meatloaf 365 Days of Slow Cooking and Pressure
Directions. Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other. Pre heat oven at 350 F. Take a bowl and mix beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Shape it into loaf and place it into shallow pan.
Tennessee Meatloaf Recipe Allrecipes
Preheat oven to 375°F (190.5°C). Line a baking sheet with aluminum foil and set aside. Using a large mixing bowl; combine all of the ingredients for the meatloaf with a spatula. Use hands to finish mixing so that all of the ingredients are well combined.
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Spoon half of it over the top of the meatloaf. Loosely cover the meatloaf with foil. Pour 1 ½ cups water into bottom of Instant Pot. Place pan on a sling/trivet and lower the pan into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes.
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Step 4 - Place the onion and green pepper in a covered microwave container and heat in the microwave until softened, about 1-2 minutes. Set aside to cool. Step 5 - In a large mixing bowl, combine the garlic, eggs, thyme, seasoned salt, black pepper, mustard, Worcestershire sauce, hot pepper sauce, milk, and oats, mixing well. Step 6 - Stir in the softened onion and green pepper.
Tennessee Meatloaf a Parton Family Favorite Recipe Appalachian
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Tennessee Meatloaf Recipe Allrecipes
Combine ketchup, brown sugar, and cider vinegar in a bowl; mix well. Preheat oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray or line with aluminum foil for easier cleanup (see Cook's Note). Place onion and green pepper in covered microwave container and cook until softened, 1 to 2 minutes.
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Step 1 - Combine the ketchup, brown sugar, and cider vinegar together, mixing well. Step 2 - Preheat the oven to 350 degrees F. Step 3 - Spray two 9x5-inch loaf pans with cooking spray or line them with aluminum foil. Step 4 - Place the onion and green pepper in a covered microwave container and heat in the microwave until softened, about 1-2.
Tennessee Meatloaf Recipe Allrecipes
The first step is to make the brown sugar glaze. Take a small mixing bow and combine the brown sugar, the cider vinegar, and the ketchup. The most important part is making sure to mix them well. After this, preheat the oven to 350 degrees Fahrenheit. Use the cooking spray to spray both of the 9×5-inch loaf pans.
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Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf.
