Pineapple Cinnamon Infused Tequila Jawns I Cooked

Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.

Tequila with Pineapple and Jalapeno Stock Image Image of gourmet

Tequila Soaked Pineapple. Add the pineapple wedges and lime wedges to a bowl and cover with tequila. Try and make sure the wedges are mostly submerged.. The original Cooking Light recipe is listed as 111 kcal, add 1/2 cup pineapple at 40 kcal and optional tequila at 63 kcal per ounce, I calculate 182 or 214 kcal (if you use 1/2 or 1 oz.

Pineapple and jalapenoinfused tequila Marshmallows & Margaritas

The Tequila Pineapple Rum Punch is a tantalizing blend of flavors that promises a tropical escape with every sip. The combination of tequila, coconut rum, pineapple juice, and lemon juice creates a harmonious balance of sweet, citrusy, and tropical notes. When topped with seltzer, it gains a delightful fizz that adds a stimulating twist.

How to Make Pineapple Infused Tequila Hunger Thirst Play

Preparation. Step 1. Stir together tequila, lime juice, and sugar until sugar is dissolved. Step 2. Peel pineapple with a large sharp knife, keeping crown of leaves attached.

Pineapple Kiwi Infused Tequila Recipe

1 liter reposada tequila. Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal. Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors. Strain,transfer to a decorative bottle and serve.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

Add all ingredients to a 16 oz mason jar or airtight container. 2. Shake well, and place in the refrigerator for 5-7 days. 3. Every few days, try the jar to help distribute the flavors. Taste after 5 days- if looking for a more pronounced cinnamon flavor, go the full 7 days. 4. Once ready to use, strain the tequila and discard the cinnamon.

Habanero Pineapple infused Tequila from Urban Taco. Liquor recipes

Preparation Steps: Combine ingredients into a mason jar or sealable container, cover. Refrigerate for 48 hours to infuse. To serve, use in a cocktail or serve straight over ice. Peach Infused Kentucky Bourbon. Next.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

I started thinking about making a Pineapple Jalapeño Infused Tequila after I had an incredible Pineapple Jalapeño Margarita at a local restaurant. I immediately envisioned some infused tequila in my future. This isn't my first time infusing tequila, I've also made a Watermelon Infused Tequila - which I highly recommend! Turns every.

How to Make Pineapple Infused Tequila Hunger Thirst Play

Instructions. Pour the tequila and pineapple juice in an ice-filled lowball or highball glass. Garnish with lime wedges and/or fresh mint. vegan vegetarian gluten free. Published on June 1, 2021 / Last updated on January 5, 2024.

Pineapple and Vanilla Infused Tequila Consumatorium

1¼ cups diced fresh pineapple. 2 medium jalapeño peppers. Instructions. Place the tequila in the mason jar. Add the diced pineapple. Remove the stems from the jalapeños and cut them into quarters, lengthwise. If you like a lot of heat, include the seeds. If you want a little less heat, remove some of the seeds.

spicy pineapple tequila smash

Pour the tequila into the jar until it covers the pineapple. Seal the container and refrigerate for 4 to 7 days allowing the tequila to infuse with the fresh pineapple. When ready to use, strain the tequila from the pineapple, discard the pineapple and use in your favorite margarita recipe or just sip over crushed ice.

Pineapple Jalapeno Infused Tequila Recipe Tequila recipe, Infused

Directions. Using a blender, puree pineapple (in chunks) until its fine like juice (you may need to do 2-3 batches depending on the size of your blender). Mix in lime juice, 1 cup water, and agave. Pour into pitcher. Stir in tequila. Pour over ice and garnish with pineapple chunks and lime wedges.

Pineapple Tequila Cocktail Recipe

Pineapple soaked in tequila makes a nice boozy treat. The drained soaking liquid makes delicious cocktails. serves/makes: ready in: over 5 hrs ingredients. 2 cups chopped ripe fresh pineapple 2 cups tequila. directions. Combine the pineapple and tequila in a jar or plastic container. Cover the jar and chill for 24 hours or up to 3 days.

Pineapple Cinnamon Infused Tequila Jawns I Cooked

Preheat a gas grill to medium-high heat, or prepare a medium-hot fire in a charcoal grill. In a small saucepan, whisk together the brown sugar, tequila and 1/4 cup water.

Pineapple Jalapeño Infused Tequila Casual Mixologist

The Tropical Thunder Pineapple Cinnamon Paloma is a unique and flavorful tequila pineapple cocktail that is sure to impress your guests. Made with Pineapple Cinnamon Infused Tequila, pineapple juice, fresh lime juice, and agave nectar, this non-traditional Paloma cocktail is finished off with a cinnamon sugar rim and a pineapple leaf garnish.

Pineapple Tequila Shot Fruity Shot Olmeca Tequila

1 small pineapple, cut into spears, or 1 package pre-cut pineapple. 2 jalapeño peppers and 1 serrano pepper. 750 mL 100% agave tequila. 1 large empty glass bottle (with a mouth large enough to get the pineapple and pepper pieces out once the tequila is ready) Rinse the peppers. Cut off the stems and quarter the peppers, then remove and discard.