Comstock Cherry Pie Filling Pie Recipe
The list for their Comstock Simply Cherry Pie Filling & Topping reads as follows: "cherries, water, sugar, corn starch, lemon juice, salt." The apple version is similar: "apples, water, sugar, corn starch, natural flavors, lemon juice, spices." Folks, that's as close to homemade as you can get from a can! We almost always opt for making fruit.
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Directions:. Prepare pie crust according to package directions for a two-crust pie. Spread filling evenly in crust. Place vented or lattice-top crust over filling. Bake at 425°F for 40-45 minutes or until crust is golden brown. Serves 6 to 8. Note: For 8-inch pie crust, use 1 (21 oz) can Great Value Cherry Pie Filling or Topping.
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Order online Thank You Pie Filling or Topping, Original Country, Cherry on www.chiefmarkets.com
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Instructions. Cream butter; add sugar and beat well. Beat in eggs one at a time. Add vanilla. Gradually stir in sifted dry ingredients. Spread 3/4 of dough in a lightly greased 8x11 or 8x8 inch baking pan. Spread blueberry pie filling over dough. Spoon remaining dough over pie filling, spreading lightly.
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Get Thank You Pie Filling or Topping, Original Country, Cherry delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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Brand. Fulfillment Speed. Subscription. Availability. Product Category. Special Offers. Customer Rating. Retailer. Gifting.. Lucky Leaf Premium Peach Fruit Pie Filling and Topping, 21oz Can. 146 4.3 out of 5 Stars. 146 reviews. EBT eligible. Pickup tomorrow. Jell-O Vanilla Instant Pudding Mix & Pie Filling, 3.4 oz. Box. Add
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Spread batter evenly in the prepared pan. With a small sharp knife, lightly score batter into 24 two-inch squares. Spoon 2-3 cherries of cherry pie filling into the center of each scored square. Bake at 350℉ for 30-35 minutes, until a wooden pick inserted in the center of the pan comes out clean.
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Make the cherry filling: In a medium bowl, mix together sugar, cornstarch, and salt. Stir in cherries. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. Set aside for 10 minutes. Preheat oven to 425F/220C. Line a baking sheet with parchment paper and place in the lower third of the oven.
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Instructions. Add blueberries to a large saucepan. Whisk together the orange juice and cornstarch then pour it over the blueberries. Add the sugar and lemon zest and stir a few times. Place the saucepan over medium-high heat and cook, stirring occasionally, until the mixture starts to simmer/bubble.
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Trim any excess dough and press to adhere to the bottom crust. Using a fork, crimp the edge of the pie to seal. In a small bowl, mix together egg and water. Brush the latticework crust with the egg wash mixture and then sprinkle with turbinado sugar. Bake 40-45 minutes or until cherry filling is starting to bubble.
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Instructions. Preheat the oven to 350. Line a 9" pie plate with one of your pie crusts, set the other to the side. (Do not crimp the edges of the pie yet) Pour the cherry pie filling into a medium sized bowl. Be sure to scrape the side of the can with a rubber spatula to get all of the filling out.
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2. Apple Pie with Canned Apples. Homemade apple pie is an American classic. The sweet, cinnamon-flavored apples are delicious and the flaky crust just can't be beat. Using apple pie filling from a can is just as wonderful as using fresh apples. The main difference: it saves so much time!
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Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Along with Betty Crocker and Pillsbury, Duncan Hines has a monopoly on the baking market. They have 12 different varieties of cherry pie filling, and our local Publix didn't even carry them all, so we went with the option that looked the best. Perhaps we made the wrong choice.
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Enjoy the rich and fruity flavor of Thank You Pie Filling or Topping, Original Country, Cherry. Order online on www.buehlers.com and make your desserts delicious.