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Chocolate Almond Cocktail Recipe
4. Toasted Almond. If you're looking for a unique and delicious dessert cocktail, the Toasted Almond is a must-try. This creamy drink combines vodka, amaretto, Kahlua, and cream to create a flavor that's surprisingly similar to toasted almonds. The addition of amaretto adds a balanced sweetness to the cocktail, making it a perfect after-dinner.
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Introducing the Blended Toasted Almond recipe, a delicious and indulgent treat that will surely satisfy your sweet tooth. Originating from the USA, this recipe is a concoction of Stolichnaya vodka, Disaronno amaretto, Kahlua, single cream, and vanilla ice cream blended together with crushed ice until smooth. The flavors of the Blended Toasted.
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Instructions. Combine all ingredients, except for extra chocolate syrup in a cocktail shaker with a few cubes of ice. Shake well to combine all ingredients together. If desired, drizzle chocolate into martini glass to garnish. Pour drink into glass while straining out ice. Serve immediately.
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Pour both the amaretto and coffee liqueur, or Kahlua, as well as the cream or milk into a cocktail shaker filled with ice. Shake vigorously. Shake the contents vigorously for about 10 to 15 seconds to not only chill the mixture but also mix the contents well and generate the frothy cream on top. Serve.
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Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Burnt Toasted Almond with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Amaretto, Absolut Vodka, Cream, Cream Liqueur, Kahlúa.
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How to make Toasted Almond Drink. Fill a shaker with ice. Add the amaretto, coffee liqueur, and heavy cream to the shaker. Shake well until chilled and well combined. Strain the mixture into a glass filled with ice. Optionally, garnish with a sprinkle of grated nutmeg or cinnamon.
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Set out one or two old fashioned glasses. Fill a cocktail shaker with ice. Pour the amaretto liqueur, coffee liqueur and milk over the ice to create your Toasted Almond Drink. Shake until frosty. Fill glasses with ice. Pour the toasted almond drink mixture over the ice. Sip and enjoy.
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To make it, combine vodka, amaretto, and Kahlua with heavy cream over ice in a cocktail shaker. Once it is cold, strain the mixture into a lowball glass and garnish with grated nutmeg for an extra nutty flavor. Having the drink chilled but without ice prevents the ice from melting and diluting the flavors. 3.
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SHAKE all ingredients with ice and fine strain into chilled glass. 1 fl oz. Ketel One Vodka. 1/2 fl oz. Irish cream liqueur. 1 fl oz. Disaronno amaretto. 1/2 fl oz. Galliano Espresso Coffee liqueur.
With toasted almonds for crunch and a sprinkle of sea salt on top
Cover your shaker with the top and shake it well. Usually about 15 or 20 seconds. Uncover the shaker and then place the Hawthorne strainer over the shaker. Strain the shot into your shot glass. Sprinkle some Nutmeg on top. Enjoy! The toasted almond drink is a super creamy, decadent drink that is easy to mix up.
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Stir together the following ingredients in a pitcher to make 8 servings: 1 cup vodka. 1 cup amaretto. ½ cup Kahlua. 1 ½ cup heavy cream. Important: when you're ready to serve, serve the mixture over ice instead of straight up in the glass! This is important to get the dilution that shaking with ice would achieve.
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1 oz (30 ml) Amaretto. 3/4 oz (22 ml) Kahlua Coffee Liqueur. 2/3 oz (20 ml) Heavy Cream (Milk Cream) 1 oz (30 ml) Milk. 1 teaspoon Coco Powder. Ice Cubes. Directions: Shake all ingredients with ice using mixing glass and strain into chilled martini glass. Dust coco powder on top surface and serve with or without straw.
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The roasted toasted almond (or burnt almond) is "roasted" by adding vodka to the mix. To make this drink, build 1 ounce each of vodka, coffee liqueur, and amaretto in an old-fashioned glass filled with ice. Top with milk or cream. Shake by placing a mixing tin over the glass and give it one or two good shakes.
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Instructions. Add the vodka, amaretto, Kahlua, and cream to a cocktail shaker. Fill it with ice and shake it until cold. Strain the drink into a lowball glass. Garnish with freshly grated nutmeg if desired. Serve and enjoy.
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The harmonious blend of Bailey's Irish Cream and amaretto provides a luscious almond undertone, while the coffee liqueur adds depth with its roasty, slightly bitter coffee notes. Vodka serves as a neutral base, ensuring that the drink remains balanced and smooth.
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Fill a serving glass about halfway with ice cubes. Step 5. Strain the drink over the ice cubes in the serving glass. This drink is typically served without a garnish, but feel free to add a bit of warmth with a dash of cinnamon or nutmeg. A little sprinkle of coconut sugar will also add a bit of sweetness.