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Onigiri Mold, 3 Pack Rice Mold Musubi Maker Kit, Musubi Maker Press, Classic Triangle Rice Ball Mold Maker Sushi Mold for Kid Lunch Bento, Home DIY . Brand: TAORISH. 4.6 4.6 out of 5 stars 4,319 ratings. Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
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Shop for Triangle Sushi Mold Set - 3 Packs for Onigiri Rice Balls. Bed Bath & Beyond - Your Online Kitchen & Dining Shop! - 39860187
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Description The Rice Ball Making Mold is useful and safe you to make sushi and onigiri, with triangle design. The onigiri making mold makes the sushi and rice ball better shape presentation. It is easy to operate. Simple design and easy operation, perfect for household kitchen use.
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Onigiri: KEY INSTRUCTION #1: With a damp paper towel, wipe the entire inside of your onigiri mold until it's completely damp. Also wet the removable top piece as well, on the side that will push into the rice. Optional: Sprinkle the inside of the mold with a tiny pinch of salt.
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How Use an Onigiri Mold. Dish out fresh, sticky white rice from your rice cooker into a bowl and sprinkle with a fat pinch of salt or a couple of shakes of furikake. Mix to combine and cool the rice slightly. Rinse the onigiri mold with water (this helps prevent the rice from sticking). Fill the mold halfway with the seasoned rice, and make a.
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3. Dampen your hands with water and a bit of salt. Scoop about ¾ cups of rice and start to mold the rice into a triangular shape by cupping your fingers into a C-shape, while packing the rice down. 4. Place the rice at the end of the seaweed paper nearest to you. Making sure the tip of the triangle is pointing toward the end of the wrap.
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1. Sprinkle salt over the mold. Before getting started, first wet the mold and wipe it with a tightly wrung cloth. This prevents rice sticking to the mold. Pile up the mold and sprinkle salt over each hole. 2. Fill the rice. Fill the rice up to half of the mold. Make sure not to squeeze, and just gently press as if massaging a baby's hand.
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The mold I used in the photos uses around 1/3 - 1/2 cup of rice per rice ball. The larger triangle mold holds around 1/2 cup of cooked rice. Triangle Shaped . This is the most common and iconic shape of onigiri, the one you will find at any convenient store. When using your hands to make a triangle shape, it definitely is the most challenging.
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If using an onigiri mold, scoop about 1/3 cup (65g) of rice into a 7.5- by 4.5-centimeter onigiri mold. Using wet hands, pat the rice into the mold. Wet your finger and use it to make a small indentation in the center of the rice ball, and fill it with 1 to 2 teaspoons of your desired filling. Top filling with an additional 1 to 2 teaspoons of.
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Create a small well (indentation) in the center of the rice. Add 1-2 tsp of one kind of filling inside. Scoop some more rice (another ⅓ cup, 50 g) to cover your filling completely. Mold the rice with your hands and gently press the rice around the filling to form the rice into a ball.
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Triangle kimbap mold or Triangle kimbap kit, which includes the seaweed wrap and the mold; Jar spatula, wrapped with cling wrap. Dried seaweed sheets cut into 3 cm x 9 cm (1.2 inch x 3.6 inch), to wrap around the bottom of the triangle rice balls to serve like Japanese onigiri; Rice seasoning - Korean or Japanese furikake, to garnish the.
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Fill the mold about ⅔ of the way with the rice mixture. Press down on the rice using your figures to shape a well within the mold. You should be able to cover the entire bottom and most of the sides of the mold with rice. Carefully scoop in the mixture (about 1 heaping tbsp, 15 g) in the center of the mold.