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Generally, it takes about 4-5 minutes per side to cook a turkey burger thoroughly, but it's essential to use a meat thermometer to ensure that the internal temperature reaches 165°F for safe consumption. Broiling a turkey burger also allows for the convenience of setting a specific cooking time and leaving it unattended while it cooks.
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Form into 4 patties, ½" thick. Using your thumb, create a small indent in the middle of the patties. Refrigerate 30 minutes. Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F). Serve on hamburger buns with desired toppings.
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1/4 tsp onion powder. 2 cloves of garlic (minced) 1/4 tsp of both salt and pepper. Preparation: Allow your broiler time to heat and set on high. Mean while, in a bowl combine your turkey and all of the ingredients listed. Mix until all of the ingredients are well combined and allow to sit for 10 minutes giving the flavors a chance to marry.
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It's essential to preheat the broiler before cooking the burgers. Once the broiler is preheated, place the turkey burgers on a broiler pan and cook for 5-7 minutes on each side. The internal temperature of the turkey burgers should reach 165°F when fully cooked. Be sure to flip the burgers halfway through the cooking time to ensure even cooking.
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Step. 1 In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. Step.
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Healthy Broiled Turkey Burger Jump to Recipe. These turkey burgers are easy to make and healthy. The fajita style seasoning mix and the herbs, jalapeños and corn gives it a great depth of flavor. My choice of cooking these jumbo half-pounders is usually broiling; they can also be baked or grilled. Add some cheese like pepper jack.
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Instructions. Preheat oven broiler with rack in top third of oven. Line a sheet pan with foil for easy cleanup. If you're grilling the burgers, preheat and grease grill. Grate the onion over a large bowl, catching all the juices, or finely mince the onion if you prefer. Add the rest of the ingredients, mixing well.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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Instructions: Preheat the Broiler: Start by preheating your oven's broiler. Set the oven rack about 6 inches away from the heat source. Prepare the Turkey Patties: In a bowl, gently mix the ground turkey with salt, pepper, and any additional seasonings of your choice. Form the mixture into burger patties of your desired size.
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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.
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Preheat broiler and adjust oven rack to about 6 inches from heat source. Place a wire rack on a foil-lined baking sheet. Divide meat into four equal 6-ounce portions and gently shape each one into a patty 4.5-inches wide by approximately 1/2-inch thick. Place on a flat surface and create a dimple in the center of the patty by pushing down with.
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Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a mixing bowl. Mix by hand until uniformly combined. Form into 4 patties and place on the prepared pan. Broil until an instant-read thermometer inserted into the center reads 160.
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Broil the Turkey Burgers in the Oven: Place your oven rack near the top of the oven and preheat the broiler. Spray a boiler pan with cooking oil. Place the turkey burger patties on the pan. (For easy clean-up, place aluminum foil underneath the grate plate.) Broil the turkey burgers for 5 minutes.
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3. Wahlburgers. 664 reviews Closed Now. American, Bar $$ - $$$ Menu. Fresh, made-to-order fast food with a focus on quality burgers, crispy tater tots, and kale slaw. Menu items are presented with a flair in a clean and inviting setting, ideal for a quick meal. Order online. 4. The Tip Tap Room.
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1 teaspoon Dijon mustard. 1⁄2 teaspoon salt. 1⁄4 teaspoon ground pepper. Mix ingredients thoroughly with hands. Shape into 4-5 patties, approximately 3/4" thick. Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).
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Shape each portion of the turkey burger mixture into a patty and place onto the prepared, makeshift broiler pan. Broil the patties 4-inches from the heating element for 5 minutes. Flip and repeat for 4 to 5 more minutes. The internal temp should be 165℉ (75℃). Top with cheese if desired!
