CranTurkey Enchiladas Recipe Best Use of Thanksgiving Leftovers Ever!
Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside. For the filling, in a large bowl stir together the turkey, half of the cranberry sauce, beans, ½ cup of the salsa, ¾ cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper.
Black Bean Enchiladas with Ranchero Sauce Inside Karen's Kitchen
Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray or 9x13 pan; set aside. Prepare filling. In a large bowl mixing bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, cilantro, cumin, salt, and pepper.
Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)
Instructions. Heat oven to 350 degrees. In microwave, heat the Minute® Ready to Serve White Rice cups for 1 minute, 30 seconds. Add Minute® Ready to Serve White Rice to a large mixing bowl, add in enchilada sauce, leftover turkey, corn, black beans, HALF of the shredded cheese, taco seasoning, and 1/2 cup whole berry cranberry sauce.
Low Sodium Turkey Enchiladas With Cranberry Salsa Hacking Salt
Eating the same food from Thanksgiving Day over and over gets boring, but these turkey enchiladas are unique and flavorful. Use up your leftover turkey and cranberry sauce and simply add cream cheese and salsa verde for a dinner you'll crave. These enchiladas take around 30 minutes to make, and less than 10 minutes to assemble, so no stress.
My Kind of Cooking Cranberry Turkey Casserole
Instructions. Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In a large bowl, stir together the chicken or turkey, 1 cup of cheese, sour cream, green onions, cilantro, cumin, chili powder, and salt and pepper. In a medium bowl, stir together the cranberry sauce, salsa and chipotles in adobo.
Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)
Preheat the oven to 350 degrees and lightly spray a 9x13 inch baking dish with cooking spray. In a large bowl, combine the turkey, 1 cup of the cranberry sauce, the beans, sour cream, 3/4 cup cheese, 1/2 cup of the salsa, green onions, cilantro, cumin, salt, and pepper. Spoon about 1/3 cup filling into each tortilla, and roll tightly.
Gluten Free Cranberry Turkey Enchiladas (using Thanksgiving Leftovers)
Spoon about ⅓ cup of the filling into each tortilla, and roll tightly. Place seam-side down in the baking dish. In a medium bowl, combine the remaining cranberry sauce, 1 cup of salsa, and the hot sauce. Stir to combine and pour over the enchiladas. Cover the dish with foil and bake for 45 minutes.
CranTurkey Enchiladas Recipe Best Use of Thanksgiving Leftovers Ever!
In a medium bowl, combine the cranberry sauce and enchilada sauce. Pour 1/2 cup of the sauce mixture in the bottom of the casserole dish. In a large bowl, combine the turkey, beans, scallions, cilantro, cumin, garlic powder, salt, pepper, 1 cup of the cheese, and 1/2 cup of the cranberry sauce mixture.
Our Beautiful Mess TurkeyCranberry Enchiladas
Instructions. Spray a 9 x 13 inch baking dish with non-stick cooking spray; set aside. In a large bowl, combine turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup of the mixture onto each tortilla.
My Kind of Cooking Cranberry Turkey Casserole
Turkey Cranberry Enchiladas 2 1/2 cups shredded cooked turkey 1 16 oz can whole cranberry sauce, divided 1 15 oz can black beans, rinsed and drained. For filling: In a large bowl stir together turkey, half of the cranberry sauce, beans, 1/2 cup salsa, 3/4 cup of the cheese, sour cream, scallions, cilantro, cumin, salt and pepper..
Cranberry Chipotle Chicken Enchiladas Recipe Taste of Home
Grease a 9×13 pan using non-stick cooking spray. Mix cooked turkey, chili powder (optional) and 1 cup of Monterey Jack cheese together. Roll up in tortillas and place in pan. In a medium saucepan, melt butter, stir in flour and cook 1 minute.
Cranberry Glazed Corned Turkey Roast Confident Cook, Hesitant Baker
Heat for 10 seconds. Flip tortillas over, sprinkle each with a 1/2 oz of cheese and cook till cheese begins to melt. Remove the tortillas from the pan, and place on a clean work surface. Spread 2 oz of the heated turkey down the center of each tortilla and roll tightly. Place 2 enchiladas on a plate and ladle 3 oz of sour over the enchiladas.
Turkey & Cranberry Sandwiches
Directions. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup filling on each.
Green Chile Turkey Enchiladas
Add in the turkey, cranberry sauce, ½ cup of the fontina and ½ cup of the sauce. Mix until well combined. Taste and season with additional salt / cayenne if needed.
20 Minute Chipotle BBQ Cranberry Turkey Sliders (or chicken!) are a
Preheat oven to 375F. Combine mashed potatoes and ¾ cup cheddar cheese. Fill each tortilla with potato mixture, turkey and stuffing, dividing evenly between the tortillas. Spread ½ cup gravy on the bottom of a baking dish and arrange the tortillas in the baking dish. Top with remaining gravy and bake, covered, 40 minutes.
Ooh! That Looks Good! leftover remix turkey enchiladas!
Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper. Spoon about 2/3 cup filling on each tortilla.