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Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot.
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Preparation: Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135° F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
The Flaming Turtle from The Melting Pot is my favorite fondue recipe
Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out. Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there. Yield: 2 servings.
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Step 1. Soften milk chocolate in the microwave. Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate. Stir until consistency is smooth. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount in the spoon to ignite with a lighter.
The Melting Pot Restaurant Flaming Turtle Fondue Recipe Fondue
Directions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
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Method for Flaming Turtle • Combine the chocolate and the cream in the top of a double boiler set over simmering water. • Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwavesafe bowl and microwave until melted stirring every 30-45 seconds.
Cookin' for my Captain Fondue Fun 2 Cheese & Honey Fondue
Heat the chocolate and caramel in a saucepan on low heat, stirring frequently. If the mixture seems too thick, slowly add whole milk to reach the desired consistency. (The consistency should be like honey and suitable for dipping but not so runny that it won't stick to the dippers.) Slowly add the rum to the pot.
For the Love of Food The Melting Pot's Flaming Turtle Chocolate Fondue
Instructions. Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135 degrees F. Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot. Ignite liquor by touching lighted match to edge of pot*.
Fondue Recipe Melting Pot, Easy Fondue Recipes, Fondue Recipes Cheese
Directions. Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30-45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot.
Flaming Turtle Fondue Recipe Dessert fondue, Yogurt toppings
Method for Flaming Turtle • Combine the chocolate and the cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted stirring every 30 to 45 seconds.
"Flaming Turtle" Chocolate Fondue (Melting Pot recipe) Recipe Recipe
Place a metal bowl over a saucepan filled with two inches of water or you may also use a conventional double boiler. Bring the water to a boil over high heat. Reduce the heat to medium and pour in the wine. With a fork, stir in the lemon juice and garlic; cook for 30 seconds stirring constantly.
Melting Pot Turtle Fondue Recipe Recipe Reference
Microwave at MEDIUM HIGH (70% power) for about 1 1/2 minutes or until Turtles are nearly melted, stirring after 1 minute. Stir until Turtles are completely melted. Serve warm with shortbread fingers, whole strawberries, mandarin orange segments, kiwifruit wedges and slices for dipping.
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Instructions. For double broiler cooking, place 1 c. chocolate chips in top bowl along with 1/2 tsp. water. Let melt down and stir constantly for 30-45 seconds. Add less water for thicker chocolate, add more water for thinner chocolate. Then add in caramel, blend. Finally add pecans on top for garnish or stir through.
Flaming Turtle Chocolate Fondue Recipe Dessert fondue, Melting pot
Instructions. You can either melt the chocolate and heavy cream in a double boiler on top of simmering water and mix until creamy or in a microwaveable bowl cooked in 15 second intervals and stirred until melted. Pour melted chocolate into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir.
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Pour into a warm fondue pot. Pour the caramel into the center of the chocolate mixture. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat. Serves 4 to 6.
Here is the Flaming Turtle chocolate fondue dessert from the Melting Pot. Gooey caramel in melted milk chocolate with candied pecans all flambeed and served.