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With so many variations of the classic French fry, there's something for everyone. You have regular fries, steak fries, waffle fries, tater tots, seasoned fries, garlic fries, animal fries, and so many more! For our French fry aficionados, here is a list of the 27 types of fries you must try! 1. Regular Fries.


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7. Soggy, Overcooked Fries. Objectively the worst kind of fry is one that is soft and bendy with a distinct sheen of oil. Not only is the texture off-putting, but the taste is acrid. No matter what stage of drunchies you're in, don't subject yourself to eating these. 6. Steak Fries.


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Tornado fries are a type of spiral cut fry. They are cut from whole potatoes into long, thin spirals. This allows more surface area to be exposed to the heat, resulting in a crispier fry. They are then deep-fried until they are crisp. Tornado fries can be served with various dipping sauces, such as ketchup, ranch dressing, or BBQ sauce.


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Julienne is a French cutting technique, typically for vegetables, in which the food item is cut into long thin strips, similar to matchsticks. Another word for the same cut is allumette. The official julienne size is 1/8 inch × 1/8 inch × 2 inches. The next thicker cut, batonnet, is 1/4 inch x 1/4 inch x 2½ to 3 inches.


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Instructions. Preheat your air fryer to 400-degrees. Arrange frozen fries in the air fryer basket in a single layer (work in batches if needed). Air fry at 400-degrees for 10-minutes (or according to the chart below). Toss halfway through. Season with salt while the fries are still warm and enjoy!


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These types of potatoes make a delicious dish for breakfast, or a good fry when you are looking for a type of fry that is not necessarily deep-fried. Julienne Fries. Julienne fries is a name for a type of French fry that is cut into a long thin strip. The term Julienne actually refers to how the fry is cut.


Ranking All The Styles Of French Fries 1000+ Infographic Ideas

In summary, there are various types of french fries, each with its own unique characteristics and textures. Whether you prefer thin and crispy julienne fries, thick and hearty batonnet fries, or the fun and textured crinkle-cut fries, there is a fry for everyone's taste. Round cut fries offer a different shape and thickness, providing a.


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All fried, no potato. This is a sneaky mouthful of hot hay, self-identifying as "fries" but lacking the starchy potato goodness of an actual French fry. You may as well go get a funnel cake. 8.


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13. Crinkle-Cut Fries . The crinkle-cut fries are wavy and crispy, and they are really popular at certain restaurants or hamburger establishments. With the crinkle-cut fries, you will be able to enjoy a really clean tasting fry with plenty of crispiness to it. Sometimes the crinkle-cut fries will also have a less greasy taste.


Ranking All The Styles Of French Fries 1000+ Infographic Ideas

Shoestring fries are, very clearly, one of the worst types of fries ever invented. As the name implies, the potatoes for shoestring fries are cut one-eight inch to a quarter inch wide, meaning.


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Steak-cut fries. Waffle fries. Curly fries. Chili cheese fries. Poutine. McDonald's fries. Blue potato fries. Garlic fries. French fry hot dog.


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Season these fries with a pinch of salt to enhance the natural flavor of the sweet potatoes. Sweet potato fries make a tasty side for any meal and will taste incredible dipped in ketchup or this delicious sweet potato fry sauce. 6. Shoestring Fries. One of the thinnest types of french fries is shoestring fries!


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From the crispiest edges to the fluffiest centers, discover the iconic French fry cuts that have stood the test of time and continue to tantalize taste buds in 2024. 1. Julienne Fries. Julienne fries, also known as shoestring fries, are a classic type of French fry cut that is characterized by their slender and long shape. Fresh potatoes are.


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Shoestring or matchstick fries. Aptly named, shoestring fries are long and thin, just like shoestrings. Typically, potatoes for shoestring fries are cut to be about ⅛ of an inch thick, which is only about a third of the thickness of regular-cut fries. Matchstick fries are basically the same thing but shorter.


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20. Home-made "Jojo" Potato Wedges. Potato Wedges are crescent-shaped sliced potatoes with their skin. You have the option to have these large wedges fried or baked. In Australia, it is usually topped with sweet chili sauce and sour cream. That is why they are known as "Jojo" fries.


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Here is every french fry cut, ranked worst to best. 14. Potato Tornado. Of those potato-cutting methods, the "potato tornado" is one of the most untraditional. Instead of individual fries, the snack consists of a whole potato that has been cut into a spiral shape and fried onto a skewer (via YouTube ).

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