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Remove excess salt from a soup or stew. Just cut up a raw potato or two and add to the broth. Reduce puffy under-eyes. Lay a slice of raw potato over each eye and lie back for a few minutes. Potatoes reduce puffiness under eyes. Credit: Kitzzeh/Shutterstock. Remove stains on clothing, carpets, upholstery.
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Cheesy Funeral Potatoes From Scratch. Sally Vargas. This casserole is typically made with canned condensed soup and frozen hash browns but we kicked them up a notch by making them from scratch. They're sometimes called cheesy potatoes, hash brown casserole, church potatoes, or party potatoes, among other names.
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Russet Potatoes. Also known as Idaho, bakers, or Burbank potatoes. Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato." With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy. Best uses: Roasting, baking, or mashing.
12 Weirdly Practical Uses for Potatoes « The Secret Yumiverse
Potatoes are an excellent source of many vitamins and minerals. One medium baked potato (6.1 ounces or 173 grams), including the skin, provides ():Calories: 161 Fat: 0.2 grams Protein: 4.3 grams.
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5. Use potatoes to make plastic. Bioplastics, as they're called, can be made from corn, wheat, and—you guessed it—potatoes. The concentration of starches and cellulose in a potato can be.
30 Unusual Uses For Potatoes You've Probably Never Considered
Loaded Red Potato Casserole. This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. It's an ideal dish for tailgating and potlucks. —Charlane Gathy, Lexington, Kentucky. Go to Recipe. 2 / 56.
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Loaded Potato Salad. Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients come together to give you all the richness of restaurant potato skins at your next picnic. —Monique Boulanger, Greenwood, Nova Scotia. Go to Recipe. 25 / 60. Taste of Home.
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Dry potatoes thoroughly before frying. After frying, drain fries on a double layer of paper towels and keep warm in a low (250 F) oven while frying the remainder. Reheat oil between batches. For crispier fries, fry twice. First, fry them until golden in 340 F oil, then drain and let cool at room temperature.
6 New Uses for Potatoes
Baked, roasted, mashed or fried—there's no wrong way to eat potatoes. From hearty meals to healthy sides, get creative with potatoes using these top-notch ideas.
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Blend 1-2 potatoes to make a paste. You can also add some lemon juice and ½ teaspoon of turmeric for extra skin benefits. Apply it to your face and neck. Leave it on for about 15 minutes. Wash it off thoroughly with normal water. Use this face mask once per week to fade spots and get a brighter, more even skin tone. 2.
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Discover which types of potatoes work best in which dishes for mealtime success. Whether mashed or baked, roasted or fried, you can't beat potatoes for comfort. But your carb-o-licious dish might get a thumbs-down review if you don't select the right spud. Potatoes fall into one of three categories: starchy, waxy and all-purpose.
12 Weirdly Practical Uses for Potatoes « The Secret Yumiverse
Aside from being high in water when fresh, potatoes are primarily composed of carbs and contain moderate amounts of protein and fiber — but almost no fat. The nutrients found in 2/3 cup (100.
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Baking Nana. Russet potatoes are a must for latkes, the pan-fried potato pancakes traditionally eaten during Hanukkah. While plain potato pancakes are usually served with applesauce on top, these have grated fresh apple stirred right in. Top with sour cream and enjoy for breakfast or dinner. 15 of 20.
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Crispy baked potatoes. Preheat oven to 450 F. Wash and dry Russet potatoes. Poke each about four times with a fork. Place potatoes on a foil-lined baking sheet and cook until skins are slightly.
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During the first cook, heat oil to 320 F and fry a handful at a time for 4 to 8 minutes. After the fries cool for about an hour, fry again at 375 F for two minutes. This will get them golden brown.
6 New Uses for Potatoes
They can also be used to: 6. Thicken Gravies, Soups, Sauces and Stews. Potatoes are not only good to add to soups, stews and other recipes for flavour and nutrition. You can also use them to thicken soups and stews. There are two ways to do this. The first is simply to add pieces of potato or mashed potato.