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Preheat oven to 350° F (or whatever your cake mix requires). Mix and bake cake mix according to package directions. Depending on which brand of cake mix you use, you may need to change the measurements for eggs, oil, and water listed. While the cake is baking, make the frosting (if using homemade).
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Instructions. Preheat oven to 325°F. Grease two 9 in cake pans.*. Combine the cake mix, water, vegetable oil, and eggs in a large bowl. 1 box Vanilla Cake Mix, 1 Cup Water, ½ cup vegetable oil, 3 egg whites. Beat on medium speed for 2 minutes, scraping down the sides when needed.
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Start by crumbling up the cake in a large bowl. Add the ream cheese frosting. Mix well with a hand mixer, a strong spoon, or a stand mixer. Divide your cake into 20 sections. Use your hands to roll each section into a round ball. Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes.
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Bake the Cake: Bake your cake mix according to the package instructions. For a Valentine's Day theme, you might consider flavors like red velvet or chocolate. Once baked, allow the cake to cool completely. Crumble and Mix: After the cake has cooled, crumble it into fine crumbs using your hands or a food processor.
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Mash up your cake into a small crumb. If the cake has to be made, allow to fully cool until smashing it down. The cake should look sandy when ready. Add 2 tablespoons of frosting to the cake mixture and mix until well combined. The cake and frosting should form together to look a little pasty, but not too mushy.
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Insert your lollipop stick into the coating and then insert about halfway into the shaped cake ball. Return pops to the freezer to firm up again for just a couple of minutes. After chilling, dip the entire body into the bowl of melted candy coating. Make sure the bowl is deep enough to dip and remove in one motion.
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In a large bowl, crumble your cake. Add in your cream cheese frosting. Mix well with a hand mixer, spoon, or stand mixer. Divide your cake into 20 sections. With the palm of your hand, round out each portion into a ball shape. Place your cake pops on a sheet pan or plate, and place in the freezer for 15 minutes.
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Here's a collection of 50 cake pops that are sure to make someone special smile any day of the year. There are so many talented Cake Poppers out there that make and sell their cake pops. If you're looking for some for a party or event or if you want to send something sweet to a friend, check out their business on their Instagram or Facebook.
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Prepare cake batter following recipe instructions. Bake and cool cake in 9 x 13 in. pan. Form cake pops. Cut cake in half, reserving half cake for another project. Using remaining half of cake, crumble cake into large bowl, using hands to break up any large chunks. Add ½ cup icing; mix until well combined. Form mixture into cake balls, about 2.
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Step 3. Combine the frosting with the crumbled cake in a large mixing bowl. Stir everything together until well combined. Step 4. Use a cookie scoop to form the cake balls. Place on a parchment paper lined cookie sheet. Step 5. Melt the candy melts in a small microwave safe bowl for 30 seconds and stir.
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Step 1 - Prepare the Dough. Follow Foodal's step-by-step guidelines on how to make perfect cake pops: mix the cake with the icing until you achieve the right texture and density. Refrigerate the dough for about 20 minutes, to let it set slightly before rolling.
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Pour pink candy melts into a small bowl (reserve ⅓ cup for decorating the pops), and then melt according to package directions. When melted, stir in 2 teaspoons vegetable shortening. Dip each heart into the melted candy, then gently tap the lollipop stick against the side of the bowl to remove excess candy.
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In a large mixing bowl, combine all ingredients to dry mixture. Add vanilla and instant coffee if using. Bake cake as directed on box. Cool in pan on wire rack for 30 minutes, then invert and cool.
