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Rim glasses in a bit of corn syrup and sugar if desired. Set aside. Add ice to cocktail shaker, then add all ingredients. Cover shaker and shake a few times until cold. Pour into prepared glasses. Garnish with a toothpick with maraschino cherries and strawberries if preferred.
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salt, cayenne pepper, ice cubes, lime wedges, mango, fresh lime juice and 2 more.. sugar, coconut rum, lime juice, ginger ale, vodka, cayenne pepper and 4 more. Sunny Clementine Cocktail The Sweetest Occasion. tequila, cayenne pepper, clementine, triple sec, clementines and 2 more. Caupona Tequila Cocktail Food Republic.
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4. Vanilla Sky Vodka Cocktail. The Vanilla Sky Vodka Cocktail is a delicious and refreshing tropical drink that is perfect for a hot summer day. Made with vanilla flavored vodka, orange curacao, almond syrup, lemon juice, and pineapple juice, this cocktail has a perfect balance of sweet and tangy flavors.
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Stored strained pepper infused vodka in a cool dark location. Wash peppers well. Remove the stem end and cut peppers into halves or quarters the long way. For a less spicy vodka flavor, remove seeds. Fill jar with Tito's vodka leaving a 1/2-inch headspace. Add plastic lid and store in a cool dark location for 2 weeks.
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View Recipe. 3. Bloody Mary. The Bloody Mary is a classic cocktail with a spicy and savory taste. This recipe includes a pepper-infused vodka that adds an extra layer of heat to the drink. The infusion is made by grilling a variety of peppers and onions and then adding them to a jar with vodka.
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To make spicy ginger syrup: If you're going to include the alcoholic tincture, combine the cayenne pepper and vodka for 5 minutes. Strain out the cayenne pepper, or just let the solids sink to the bottom of the bowl. Slice peeled ginger in centimeter-long slices and simmer in 475 grams of water for 20 minutes.
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Instructions. Slice the red chili pepper into rings and drop them into a shaker. Pour in the vodka and rum along with a bit of ice and shake them up vigorously for 1 minute. Add pineapple juice and give a few more shakes. Strain into a glass and filled with new ice and garnish with pineapple and peppers. Enjoy!
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Instructions. Wash the chili peppers and make an small incision down the length of the pepper, piercing the skin. Place crushed peppercorns, cloves, chili peppers and honey into a large mouth glass jar. Add the vodka, and stir until the honey is dissolved. Close jar and keep at room temperature for 7-10 days.
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Heat extra virgin olive oil in a skillet over medium heat. Add shallots and cook until lightly golden. Stir in tomato sauce, chili paste, and sugar. Cook for 3 to 4 minutes over medium heat. Add vodka and season with salt and cayenne pepper. Cook for an additional 2 minutes over medium heat. Reduce the heat and cook for 15 minutes.
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Transfer all but two tablespoons of the vodka to a wide-mouth 1-quart jar, reserving the original bottle. Remove the stem from the pepper and score the skin in three places to enable faster infusion. Drop the pepper into the jar. Slightly crush the peppercorns, allspice, and cinnamon in a mortar with a pestle and add the spices to the jar.
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Instructions. Place 1 jalapeño (whole) in a mason jar and a splash of dry vermouth. Fill mason jar with vodka. Store in the freezer for 24 - 48 hours. Remove the pepper and strain the vodka into a chilled martini glass. Drop a few cherry peppers into the glass. Enjoy!
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Instructions. Place the ground chicken into a large bowl and season with chicken seasonings. Cook chicken at medium heat for 5 minutes until pink is removed. Remove from heat. Add butter to the same cooking pan along with minced garlic and flour. Add vodka to the cooking pan and cook on high for 5 minutes.
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This fruity vodka martini brings the two together in perfect harmony. This mango spice cocktail uses both mango vodka and nectar, muddling the latter with slices of fresh pepper and agave nectar. The flavored vodka, lime juice, and orange bitters are added, and it's shaken to create a cohesive, pleasant flavor. Get the Recipe
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Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take. Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty. Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.
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Add Worcestershire, soy, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker. Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with celery stalk and serve immediately.
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6. Vodka And Cayenne Pepper You Will Need. 2 tablespoons of vodka; 3-4 medium-sized cayenne peppers; Processing Time. 5 minutes. Procedure . Chop the peppers and put them in a jar. Pour the vodka into the jar, seal it shut, and store it in a cool, dark place. Leave it undisturbed for two weeks. Mix two parts of water with one part of the pepper.
