Fall Chocolate and Pecan Waffles
Combine flour, baking soda, baking powder, sugar and cinnamon in a large mixing bowl. Mix together egg yolks, buttermilk and vanilla extract in a medium-sized mixing bowl. Make sure all wet ingredients are well-combined. Pour milk and egg yolk mixture into flour mixture. Add in melted butter or margarine, as well as vegetable oil.
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Pecan Praline Sauce. In a medium saucepan, melt butter over medium heat. Add pecans and cook, stirring often until fragrant, about 4 minutes. Add both sugars, maple syrup and heavy cream, stirring until well combined. Cook for 7-8 minutes until thickened. Remove from heat and stir in vanilla.
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Step 2: Mix the wet ingredients. In another mixing bowl, whisk together the egg, sugar, butter, and vanilla until well combined. Then stir in the milk and buttermilk and keep whisking until combined and smooth. Step 3: Combine the mixtures. Fold the dry ingredients into the wet ingredients until just combined.
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Directions. In a large bowl, whisk flour, baking powder, baking soda and salt. In another bowl, whisk buttermilk and eggs until blended. Add to dry ingredients; stir just until moistened. Stir in butter. Pour about 3/4 cup batter onto a lightly greased preheated waffle maker. Sprinkle with a few pecans.
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Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter. Spray preheated waffle iron with non-stick cooking spray.
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In a medium bowl, whisk together the flour, baking soda, baking powder and salt. In a large bowl whisk together the sugar, eggs, vanilla, buttermilk, milk and melted butter. Add the dry ingredients to the wet indredients and whisk until completely combined. Add the pecans to the batter. Turn on the waffle iron and spray it with coooking spray.
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Preheat your waffle iron. For each waffle, melt a small pad of butter onto the waffle iron. Add 1/4 cup pecans (or a generous handful) to the waffle iron. Close and allow pecans to toast for 2 minutes. Open the lid and add the amount of waffle batter your waffle iron recommends (typically 1/4 cup - 1/2 cup batter).
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Directions. Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together egg, sugar, butter, shortening, and vanilla in a seperate bowl until well combined; stir in milk, half-and-half, and buttermilk until combined and smooth. Fold flour mixture into milk mixture until just combined (some.
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In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup batter over pecans and bake according to manufacturer's directions until golden brown.
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Whisk in half-and-half and buttermilk. Add flour mixture; stir until just combined and a few lumps remain. (Do not overmix.) Chill, covered, at least 1 hour or up to overnight. Preheat waffle iron to medium-high; lightly coat with cooking spray. Pour about 2/3 cup batter onto waffle iron.
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Steps to Make It. Gather the ingredients. Preheat electric waffle iron . Combine the eggs, milk, and vegetable oil in a large mixing bowl. Beat until well mixed and smooth. Beat in flour, baking powder, sugar, and salt. Add more milk, if necessary to make a batter that will spread easily.
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Beat egg yolk and pour into batter; mix in well. Beat egg white in a separate bowl until stiff peaks form. Gently fold beaten egg white into batter mixture. Do NOT over-mix. Small lumps won't matter. Pour 1/2 cup of batter into center of hot waffle iron and bake until steam stops coming from edges of iron (about 3 to 5 minutes).
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In a large bowl, whisk together egg, sugar, butter, shortening, and vanilla, until well-combined. Mix in half-and-half and buttermilk until the mixture is smooth. Gradually pour the dry ingredients into the egg mixture. Gently stir with a rubber spatula until combined. A few small lumps are okay.
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Reduce the oven temperature to 200 degrees F. Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until.
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Step. 3 In the morning, let the batter sit on the counter at room temperature for 30 minutes. Whisk in the eggs and pecans. Step. 4 Heat a 8-inch Belgian waffle iron and brush lightly with melted butter. Add 1 cup of batter to the iron and cook 4 to 5 minutes on medium heat or until golden and crispy.
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Preheat waffle iron. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside. In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
