watermelon cookies the decorated cookie
1. Line a baking sheet with parchment paper and preheat your oven to 350 degrees. 2. Mix your cake mix with your oil, eggs, and flour and a few drop of green food coloring. 3. Form your thick batter into small 1″ balls and place onto your lined baking sheet. 4. Bake for 10-12 minutes and let cool. 5.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Roll dough back into a log and refrigerate for about 20 minutes. Slice the cookie dough log into 1/4 inch slices and arrange on a parchment paper lined baking sheet. Bake according to package. Remove from oven before the edges brown. Let cool for about 10 minutes.
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Wrap the entire log in wax paper and chill for 2 to 3 hours (or freeze for 1 hour). Meanwhile, preheat the oven to 375 degrees F. When the dough is very well set, slice into ⅜-inch pieces. Slice each round in half. Arrange on parchment paper-lined baking trays. Gently press a few mini chocolate chips into each cookie.
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1/2 teaspoon salt. Step 1: Cream butter and sugar together in a mixer. Add in eggs, vanilla extract + watermelon extract. Then add in the red food coloring. I have red food gel, which you don't need much of, but if you only have food coloring drops, use about 6 or 7. Step 2: Sift together salt, baking powder + flour.
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Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed for about 1 minute until smooth. Add the granulated sugar and beat on medium-high speed for about 2 minutes until creamed. Add the egg, vanilla, and watermelon extract and beat on high speed for about 1 minute.
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Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the granulated sugar and beat on medium-high speed until creamed, about 2 minutes.
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How to Make Watermelon Cookies. In the mixing bowl of a stand mixer, add the butter, sugar, and egg, and blend with the whisk attachment until smooth, and creamy. Add the Vanilla, and mix until blended. In a separate bowl, add the flour, and salt, and mix well to blend. Add the flour mixture to the mixing bowl, and mix until blended, and smooth.
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Cover tightly with plastic wrap; refrigerate at least 8 hours or overnight. Unwrap dough and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Lightly press miniature chocolate chips into each slice to resemble watermelon seeds; if desired, add sesame seeds. Bake at 375° for 6-8 minutes or until cookies are firm but not.
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Instructions. Preheat oven to 375F (190C) Combine butter and granulated sugar in a large bowl and use an electric mixer to beat together until creamy and well-combined. 1 cup (226 g) unsalted butter, 1 ½ cups (300 g) granulated sugar. Add egg and vanilla extract and stir again. 1 large egg, 1 teaspoon vanilla extract.
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Watermelon Slice Cookies Ingredients. Flour- You only need 1 cup of all purpose flour for the base of the cookie dough in this recipe.. Powdered sugar- Add in 1/2 cup of powdered sugar to make the cookies sweeter.. Salt- Use 1/4 teaspoon of salt to make the cookies perfectly flavored.Salt will naturally enhance the flavors in every bite. Butter- To make the cookies melt in your mouth.
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Preheat oven to 350 degrees and line a baking sheet with parchment paper or a silpat baking mat. Whisk flour to break up any lumps then add in the cookie dough. Either by hand or with an electric mixer, combine dough and flour on low speed until well incorporated. Using a rolling pin, roll dough to ¼ inch thickness.
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In your mixer bowl (or large bowl with hand-mixer) cream butter and sugar until smooth, at least 1 minute. In a separate bowl, combine baking powder, salt and flour. Add to wet ingredient mixing bowl a little at a time. Add 1/2 tsp watermelon super strength flavor and blend. This amount will give a decent flavor.
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Instructions. In a medium sized mixing bowl, combine the flour, baking soda, baking powder, and salt with a whisk, then set aside. In a large mixing bowl, add softened butter and granulated sugar. Cream them together with an electric mixer until light and fluffy. Add in the egg, and mix until combined.
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Repeat with remaining dough. Bake for 8 to 10 minutes (do not brown). Cool on wire racks. Make frosting: Combine powdered sugar and water, mixing until smooth. Add a small amount of green food coloring, mixing until blended. Dip round edge of each cookie in green frosting, and place cookie on wax paper until frosting is firm.
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Meanwhile, preheat the oven to 375 degrees F. When the dough is very well set, slice into 3/8-inch pieces. Slice each round in half. Arrange on parchment paper-lined baking trays. Gently press a few mini chocolate chips into each cookie. Bake until the edges start to brown, about 15 minutes. Makes 3 dozen cookies.
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Adding crushed nuts or dried fruit to the dough is also a great way to give the cookies an extra boost of flavor. Have fun experimenting with different flavors and ingredients to create your own unique watermelon cookie recipe! To make this recipe, you'll need: To make the ROYAL ICING: Polyunsaturated Fat: Monounsaturated Fat: Potassium: