Fresh Watermelon Cake Recipe Watermelon cake, Fresh watermelon, Cake
Whoever thought of the idea to mix fruit and dessert was an absolute genius. Not only is it perfect for children and adults alike, but it is also delicious. Over the years, watermelon has been the vehicle for a number of different desserts including watermelon cake, watermelon soft serve, and even watermelon-infused vodka.Now, the newest of the watermelon trends is a recipe for watermelon Jell-O.
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How to Make Watermelon Cake. Prepare: Preheat your oven to 350ºF.Grease and flour two 9" round cake pans with butter or nonstick spray. Make the watermelon cake batter: In the bowl of a stand mixer fitted with the paddle attachment, combine the cake mix, Jello, water, eggs, and oil. Beat on medium speed until the mixture is smooth, which should take about 2 minutes.
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Sprinkle the unflavored gelatin over the cold water in a small bowl and let stand for 3 minutes. Microwave in 5-second increments until the gelatin is dissolved and liquefied. The Spruce / Kristina Vanni. In the bowl of a stand or hand mixer, whip the heavy whipping cream with the powdered sugar and vanilla extract.
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Pour the cooled watermelon juice mixture into the hollowed watermelon. Cover the opening with plastic food wrap. Keep in the fridge for at least 1 hour. 5. Add 1 cup of Sprite into a bowl, sprinkle 2 envelopes (0.5oz) of unflavored gelatin powder on the surface, gently mix until there is no dry gelatin powder. 6.
JellO Watermelon Gelatin Dessert Mix, 3 oz Box
Add the sugar one tablespoon at a time, and then the vanilla bean seeds. Beat until the mixture is thick and spreadable, about 3 minutes. Transfer the watermelon to a cake stand or serving plate and pat the outside with paper towels to remove excess water. Spread the whipped cream over the entire surface of the watermelon.
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5. For the watermelon jello center, either make a package of watermelon jello according to the instructions on the packet, or make the homemade version. For the homemade watermelon jello, use an immersion blender to puree the cubed watermelon chunks until everything becomes a smooth liquid.
Jello Poke Cake Recipe (Works with any Flavor of Jello!) +VIDEO Lil' Luna
Preheat oven to 350 degrees. Line the bottom of 2 eight inch round pans with wax paper, and spray the sides with cooking oil. In a large bowl, combine cake mix and Jell-O. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add watermelon puree and beat until blended. Add red food coloring a little at a time, until.
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Beat butter at medium speed with a stand mixer, fitted with the paddle attachment, until creamy, about 3 minutes. Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. Add eggs, 1 at a time, beating just until blended and stopping to scrape down sides of bowl after each addition.
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To Make the Watermelon Cake: Preheat the oven to 350 F. Line four 8″ round cake pans with parchment paper, and spray the pans with nonstick cooking spray. Combine the butter, oil, granulated sugar, and gelatin in the bowl of a large stand mixer. Mix on medium speed with the paddle attachment until light and fluffy.
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How To Make Jolly Rancher Watermelon Poke Cake Step By Step. Step #1: Bake cake in 13x9 pan according to package instructions. Allow to cool. Step #2: Using a fork, poke holes in the top of the cake. Step #3: Pour gelatin powder into a medium bowl and scoop out two tablespoons to mix together with the cream cheese.
Watermelon Birthday Cake
Instructions. Preheat oven to 350 degrees. Line the bottom of 2 eight inch round pans with wax paper, and spray the sides with cooking oil. In a large bowl, combine cake mix and Jell-O. Add water and oil; mix on medium speed. Add eggs, one at a time, beating well. Add watermelon puree and beat until blended. Add red food coloring a little at a.
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Directions: 1. Preheat oven to 350. In a large mixing bowl: Combine all dry ingredients. This includes flour, sugar, salt, baking powder, jello, and baking soda. I like to fluff up the dry ingredients with a whisk. This helps to make the flour light and airy without having to sift.
Watermelon Jello Cake
Cover the cake layer with 1/4 cup frosting and pipe a rim around the edge of the cake. Fill the center of the cake layer with 2 to 3 tablespoons lime curd. Continue to stack and fill the cake, following step 1, with the second and third cake layer. Place the final cake layer, top side down on top of the last layer of curd.
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Bake at 350 for 20-30 minutes until done. Cool cake and then poke holes in cake with knife or fork approximately one inch apart. Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold). Pour jello over cake evenly. Place cake in refrigerator for 1-2 hours until cooled.
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Instructions. Heat oven to 350 degrees for shiny metal or glass pans, 325 degrees for nonstick pans. Grease 2 round 8" cake pans. Prepare cake mix according to the instructions. Add the strawberry jello in a large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Add in mini chocolate chips and mix.
Watermelon Cake Recipe Just A Pinch Recipes
Instructions. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large mixing bowl sift together flour, sugar, baking powder and salt. Make a well in the center and add butter, watermelon juice, strawberry extract, eggs, and red food color.
