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How to Make Olive Garden Watermelon Sangria. Wash and cut the orange and strawberries into small slices. Pour Moscato into a large pitcher. Add ginger ale and watermelon syrup. Stir gently. Add ice cubes and stir gently. Add sliced strawberries and oranges. Garnish with watermelon slices.
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Prepare the simple syrup. To make simply syrup, mix one cup of water and one cup of sugar on the stovetop. Heat until dissolved which takes roughly 3 minutes. Remove from heat and allow to cool before using. Mix all ingredients (except carbonated beverage) together and refrigerate for 2 hours until flavors combine.
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Sangria is a light, refreshing beverage especially perfect for lunch, and it is hard to resist the Olive Garden Sangria. Ingredients Many sangrias are flavored with several types of alcohol, but the Olive Garden Sangria is delightfully simple - just wine, fruit juices, and fresh fruit.
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Mix the Sangria: In a large pitcher, combine the Moscato, Ginger Ale, and Monin Watermelon Syrup. Stir gently to mix the ingredients. 3. Add Fruit and Refrigerate: Add the sliced strawberries and oranges to the pitcher with the wine mixture. Cover the pitcher with a lid or plastic wrap and refrigerate the sangria.
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It can easily be cut in half. Several hours before serving, slice 2-3 inch slabs of rind from around the outside of the watermelon, making sure there's plenty of red fruit attached. Slice the rind into 2-inch strips, then cut the strips in the other direction to make large chunks. Add the chunks into a large vat and add the rose wine.
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Let them stand for 20 minutes at room temperature. After 20 minutes, add the remaining 6 cups of watermelon to a blender and blend until juiced. Pour through a strainer into the pitcher. Add the the white wine and brandy, fresh mint and thinly sliced lime rounds. Stir and refrigerate for 1 hour, or as long as 4 hours.
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Instructions. In a large pitcher, combine the Moscato wine, lime slices, and watermelon cubes. Add the lime juice and triple sec to the pitcher, and stir to combine. Cover the pitcher with plastic wrap and chill in the refrigerator for at least 1 hour (or up to 8 hours) to allow the flavors to meld together.
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Mix the sangria. To the same pitcher with the watermelon mixture, pour ½ cup Grand Marnier and the remainder of the bottle of wine and stir. Add the rest of the cubed watermelon (around a cup), 1 sliced lime, and a handful of blueberries. Serve in glasses over ice. Garnish with a few blueberries and sliced limes.
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Clean the fruit slices under running water. Put the Moscato in a large-sized pitcher. Put the watermelon syrup and Ginger Ale into the pitcher and then gently stir. Add ice cubes into the pitcher and then gently stir. Put the fruit slices. If desired, serve the cocktail with slices of watermelon. The original Olive Garden watermelon sangria.
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Instructions. Add the cubed watermelon and sugar to your blender and blend until no chunks of watermelon remain. Set a fine mesh strainer over a large pitcher and pour the watermelon juice through. Add the white wine, vodka, and fresh lime juice to the pitcher and stir well. NOTE: At this point taste the sangria.
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Place the 7 cups of cubed watermelon into a blender and blend until smooth. Strain the watermelon juice using a fine-mesh strainer to remove any seeds or pulp, reserving the juice. Add fresh watermelon juice, lime juice, triple sec and white wine to large pitcher. Stir to incorporate.
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Are you craving a refreshing and unique cocktail to quench your thirst this summer? Look no further than Olive Garden's Watermelon Sangria. This tantalizing drink combines the perfect blend of sweet and tangy flavors that will leave you feeling rejuvenated and satisfied. The History of Sangria The Origin of Sangria For centuries, sangria has been
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The Olive Garden WATERMELON MOSCATO SANGRIA is a refreshing drink, perfect for summertime, or when you want something light and refreshing
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Discard the remaining pulp. Add lime slices and watermelon slices into the pouring pitcher or drink dispenser. Pour the watermelon juice, along with the wine, triple sec, simple syrup, maraschino cherry juice into a large pouring pitcher or drink dispenser. Stir with a spoon to mix. Add plenty of ice to this mixture.
