What is a Donut Peach Bon Appétit
The "donut" name describes the shape of these peaches and there are actually quite a few varieties of donut peach, and many have fun names including Saturn, Jupiter and even Sweet Bagel. They are known for being very sweet with a strong, floral peach flavor, and for having a creamy flesh. Donut peaches are in season during July and August.
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What are Donut Peaches? Donut peaches are uniquely shaped peaches that look remarkably like their namesake because they are somewhat flattened and have a depression in the middle that suggests a donut hole. In addition to having a distinctive appearance, these peaches also have a special flavor, with a sweet tenderness and faint hint of almond.
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In China, peaches are categorized as either gold (yellow-fleshed) or silver (white-fleshed). Pan tao peaches are one of the silver varieties, considered "white" in the U.S. Cuteness aside, donut peaches differ in several ways from conventional peaches: because of their unusual shape, it's easier to pop the pits out of them, which simplifies snacking since you can eat around the pit fairly easily.
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Donut peaches, which are relatives of pears, apples, and blackberries, are typically about 2.5 inches in diameter and have a red, cream, and green skin. We know they're flatter than most peaches.
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Donut Peaches As the name suggests, these peaches resemble a fluffy donut. Rather than being perfectly round, they almost look like they've been squished (they are a flat peach variety).
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Peento peaches, also called donut or saucer peaches, are commercially-available in late July to early August in Missouri. While this type of fruit is flat in shape, they are not lacking in flavor when ripened on the tree. Both white and yellow-fleshed cultivars are available and they are generally semi-clingstone or clingstone (Figure 1).
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Donut peaches should yield slightly to pressure without being too soft or mushy. They should also have a slight give when you press around the stem area. Taste: The best way to determine if a donut peach is ripe is by tasting it. Pick a fruit that looks ripe and take a bite. Ripe donut peaches should have a sweet, juicy flavor with a hint of.
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And so the peach was named. In 1986, Frieda's Specialty Produce trademarked the Donut name and enjoyed exclusivity as the flat peach purveyor for about a decade. With its juicy sweetness and eye.
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an optional spoonful of brandy or Amaretto liqueur. 300ml double cream. 100g crushed amaretti biscuits. ~ Stir together the peaches, sugar and maybe the optional booze. ~ Set aside for 30 minutes or so during which time the sugar, peach juices (and possibly the alcohol) will merge into a syrup. ~ Whisk the cream till thick and fold in the fruit.
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One of the tastiest—and perhaps cutest— summer stone fruits is the aptly named donut peach. They are the size and shape of a donut, especially when the small, round pit comes out, leaving a perfect hole in the center of this squat fruit with plump shoulders. It's also called a flat peach or a Saturn peach, which makes sense if you view the.
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Like all peaches, donut peaches got their start in China, and these flat freestone peaches, also known as "peento" peaches, have been flourishing there for at least the past 200 years. Unfortunately, for many years China was the only place donut peaches could flourish. They were too delicate to grow anywhere else, and even regions of the U.
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STEP 2: Heat a small saucepan with the butter over medium-low heat until the butter melts. Remove from heat. STEP 3: Add the honey, cinnamon, ginger and salt; stir to combine and dissolve the salt. Stir in the vanilla extract and bourbon (if using).
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Ancient Chinese orchard keepers divided peaches into golden or yellow-fleshed peaches and silver or white-fleshed peaches. The pan tao was introduced to the United States from China to California in 1869 but has only recently gained wider acceptance. The donut peach is much sweeter than yellow peaches and lower in acidity.
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They look like doughnuts!" And so the peach was named. In 1986, Frieda's Specialty Produce trademarked the Donut name and enjoyed exclusivity as the flat peach purveyor for about a decade. With.
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These are white fleshed donut peaches. Their earliest ones (May Flying and Galaxy) are available at the month of May. Then there is a gap all the way until August when their next couple varieties (Pink and Late) are ripe. Kingsburg also have a yellow flesh variety called Golden Moon, which comes out in July.
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Donut peaches also taste great in smoothies, freshly prepared juice cocktails or fruit salads. Because its flesh tastes less sweet than that of standard peaches, donut peaches harmonize particularly well with savory ingredients, especially grilled meats. Donut peaches are also a delicious, refreshing addition to savory salads.