What Meat Goes with Pesto Pasta? (11 Best Meats) Hangry Hanna
Pesto Rice: Stir a cup of pesto into your cooked rice for a side dish that is sure to impress. Pesto rice can be the perfect base for a rice bowl or a complement to a roast chicken. Pesto and Greek Yogurt Dip: Mix some pesto into Greek yogurt for a healthy and tasty dip. Add some lemon zest for an extra tangy kick.
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Pesto comes in a myriad of forms, ranging from traditional basil to more adventurous options like sun-dried tomato or arugula. Each variation brings a unique character to your dish, influencing the ideal meat pairing. For instance, a robust sun-dried tomato pesto plays well with heartier meats like chicken or sausage.
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10. Oven-Baked Salmon. Dive into a healthy and delicious meal by pairing your pesto pasta with oven-baked salmon. It's infused with rich, savory flavors thanks to the blend of brown sugar, butter, and garlic. This succulent, omega-3-rich fish is an exquisite pairing with pesto pasta.
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Meatballs. Meatballs go well with pesto pasta because they have similar strong flavors. The strong garlic and parmesan complement the strong meatball taste. Tip: Choosing a strong meat flavor is important when preparing food with pesto pasta. Not having a strong enough flavored meat allows the pesto pasta to outpower it.
kale pesto pasta with perfectly seared sea scallops plays well with
Add the garlic and saute for two more minutes. Mix the pureed whole tomatoes, tomato sauce, and water. Spread the pasta in the skillet and then spoon over the tomato mixture. Push down any pieces to ensure that all of the pasta is covered. Bring to a boil, then reduce heat and simmer for 20 minutes.
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Heat the olive oil, then add sausages, garlic, salt and pepper. Cook for 10 to 15 mins until sausage meat is cooked through. Use this time to also cook the pasta. Drain it and use a heatproof jug to collect 1 cup of the pasta water. Add the pesto and reserved pasta water to the pan and stir to combine, creating the pesto sauce.
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2. Ground Beef. Ground beef is another great option for pesto pasta. It's a versatile meat, rich in flavor, and easy to cook. Choose ground beef with a good fat content for the best results. Fat ensures the meat doesn't turn dry, chewy, or grainy. The fat helps the meat remain moist and blend well with the pesto.
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Pesto pairs well with a variety of meats, including grilled chicken, shrimp, salmon, and even lean cuts of pork. Its vibrant flavors complement the richness of the meat, adding a delightful herbaceous and garlicky element to the dish. Whether you're grilling, baking, or pan-searing, pesto can elevate the flavor profile of many different meats.
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Lamb. Lamb metaphorically means "the other white meat" because it's just as versatile as pork. It pairs well with a variety of flavors and can be cooked in many different ways. The pesto sauce complements the lamb well, as it is a hearty and flavorful protein. It's also high in omega-rich fats and protein.
Grilled Salmon with Creamy Pesto Sauce Cooking Classy
Grilled steak or salmon can be added to a salad with pesto dressing for a refreshing and filling meal. The rich, meaty flavor of the steak or the buttery texture of the salmon can be a perfect match for the bold flavors of the pesto. Another great idea is to use pesto as a spread or topping for sandwiches.
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Pesto goes amazingly well with grilled steak, pork chops, chicken, and even fish, so you don't have to worry about spicing or marinating your meat. You can also season meatloaf or meatballs with pesto.
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Chicken: One popular choice for adding protein to pesto pasta is chicken. Grilled or pan-seared chicken breasts can be sliced and tossed with the pesto pasta, adding a juicy and flavorful element to the dish. The tender texture of the chicken pairs well with the creamy pesto sauce, creating a delicious and satisfying meal.
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View Recipe. Cattack. Make this delicious dinner with just five ingredients: a package of polenta, a jar of marinara, pesto, pine nuts, and mozzarella. It only requires about 10 minutes of prep time. 16 of 48.
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Bacon. Bacon is probably the easiest meat option for pesto pasta. It's a rich and flavorful meat that pairs well with the bold flavors of the pesto. Bacon is best when cooked until it's crisp and golden brown. To cook bacon, add it to a pan and cook it over medium heat until it's crisp and golden brown, flipping it every 2-3 minutes.
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Chicken. One of the most classic pairings for pesto pasta is grilled or roasted chicken. The tender and juicy meat complements the vibrant flavors of the pesto, creating a harmonious balance of flavors. Whether you choose to cook the chicken breast or thighs, the result is a delicious and satisfying meal.
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1. Chicken. Chicken is definitely one of the best types of meat to have with pesto pasta. It is mild-tasting meat, which means that it will not overpower the flavor of the pesto sauce and will allow the green, bright and rich pesto sauce to shine. The spice and saltiness that pesto offers help to cut through the chicken, especially when you are.