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Today I am sharing a delicious and easy Apple Cake made from scratch. This soft and moist Apple Cake is packed with fresh apples and features a crunchy cinna.
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Preheat oven to 325°F. Line the bottom of a 9-inch round cake pan with parchment paper. In a large bowl, whisk together the yogurt, olive oil, honey, and lemon zest. Add the eggs and stir to combine. Add the dry ingredients (flour, baking powder, baking soda, and salt) and stir until the batter is smooth - making sure not to overmix.
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Foodys made it 0 time. No ratings yet. apple cake fall breakfast cake cake whatsgabycooking apple thanksgiving Easy fall breakfast cake cake whatsgabycooking apple thanksgiving Easy
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Free Bonus: 5 Tips from a Private Chef. Browse hundreds of easy, healthy, comfort food like Chicken Parm Meatballs, loaded cheese boards and Green Goddess Salads. Updated daily with new recipes from renown chef and cookbook author Gaby Dalkin!
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Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray. In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans.
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Ingredients. Serves 10 people. 4 cups sliced apples (about 3-4 apples (peeling optional)) 3/4 cup coconut oil. 2 teaspoons vanilla extract. 2 cups all purpose flour. 1 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1 tablespoon fresh lemon juice.
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Preheat the oven to 325 degrees F. Lightly butter a 9 inch skillet. Melt the butter and set aside to cool. Sift the cocoa powder and flour together and set aside. In your mixer, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla.
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Preheat the oven to 350 degrees. Coat a 9-inch round cake tin with cooking spray. Make the cake by combining the eggs, oil, sour cream, and vanilla in a small bowl; whisk until combined. In a separate bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined. Add the apples and mix until evenly.
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Welcome to What's Gaby Cooking! I'm Gaby! I'm a culinary school trained chef, New York Times Best Selling cookbook author, entrepreneur, and mom and I'm here to bring you easy, healthy, comforting recipes that you and your friends and family will love! Read More
Easy apple cake
This is an Apple Cake Recipe from What's Gaby Cooking. Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon
Apple Crumble Loaf Cake Has An Irresistible Crumb Topping Recipe
In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts. Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes.
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Preheat oven to 350 degrees F. Peel, core, quarter and slice the apples into ⅓ inch pieces. Pile the apple slices into decorative baking dish (about 10 inches in diameter) and sprinkle with the cinnamon, making sure to evenly layer the top of the apples. In a medium bowl, add the flour, oats, brown sugar, and diced butter.
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To make the apple cake: Preheat oven to 325°F (163°C). Spray a bundt pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, ground cinnamon, ground allspice, baking soda, and salt. Set aside.
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Preparation. Step 1. Heat oven to 350 degrees. In a large bowl, whisk together flour, baking soda and salt. Step 2. In a mixer bowl fitted with the paddle attachment, cream butter, sugar, vanilla, cinnamon and nutmeg. Add the egg and mix until smooth. Step 3.
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In a medium bowl, combine flour and brown sugar. Cut in butter with a fork until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned. In a stand mixer, beat cream cheese with ½ cup sugar until smooth.
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Whether you're looking for healthy, figure-friendly, main course, or dessert recipes, you'll find them all in the categories section of What's Gaby Cooking. Browse hundreds of easy and delicious recipes from chef, cookbook author, and recipe developer Gaby, and get inspired to cook something new and tasty today.
