Classic Chicken and Sausage Gumbo โข Freutcake
3. Easy Green Salad. While gumbo has okra in it and a medley of other vegetables simmered to perfection, a crisp green salad is a nice contrast. Sometimes with those rich and bold flavors, the best thing to do is go the opposite direction and lighten things up.
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Try cubing some sweet potato, red pepper, onion, zucchini, carrots, and even a few leaves of kale together, add 2 or 3 T of oil (flavored oil if you have it) with 1 T of kosher salt. Several turns of black pepper if you love it. Any combination of veg generally roasts up flawlessly in a conventional oven or air fryer.
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6. Creamed Corn. Southern-style creamed corn is absolutely loaded with butter and cream. Both of these ingredients are perfect to put out the fire of spicy gumbo. This is a great side if you want something that's tasty on its own but is even better in between bites of the main dish.
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2. Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. This sweet and crumbly pastry gives a wonderful contrast to the richness of gumbo. It also serves as a sponge that soaks up all that decadent soup! 3. Hush Puppies. These deep-fried balls are soft, sweet, chewy, and go really well with gumbo.
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Serve your gourmet mashed potatoes with a side of hot sauce for an extra kick. 16. Rice Pilaf. Rice pilaf is a wonderful addition to gumbo. In fact, rice pilaf is often considered the "fifth" or "extra" ingredient in traditional gumbo. It adds a wonderful, nutty flavor that complements the rich meatiness of the gumbo.
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Cover and simmer for 2-3 hours, or until the beans are tender. Add salt and black pepper to taste.Serve the red beans and rice with your gumbo. Enjoy! When serving red beans and rice with gumbo, be sure to add a generous scoop of rice to the bottom of the bowl, and ladle the red beans and gumbo on top.
Even though this homemade gumbo recipe might not be authentic Cajun or
In a large bowl, beat the egg whites until stiff peaks form. Once the cornmeal mixture has cooled a bit, stir in the egg yolks and cheese. Next, gently fold in the egg whites. Pour the mixture into your prepared dish (es) and bake for 40 minutes (30 minutes for individual ramekins).
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Nutty, chewy, and wholesome, it's a guilt-free addition to your gumbo feast. 3. Savory Cajun Red Beans and Rice. Bring a little Mardi Gras to your table with these spicy, savory red beans and rice. It's great on its own, or you can serve it with gumbo to make your meal even more filling.
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2. Potato Salad. This one is a great side dish for hearty gumbo. The freshness of the potatoes, covered in plenty of creamy mayonnaise is great for freshening up the heavy dish. We love the flavor of the parsley in this potato salad recipe, and it even boasts a little added extra spice. Top with some chopped hard boiled eggs, and you've got.
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Steamed Rice: Serve a generous scoop of gumbo over a bed of fluffy, steamed rice. The rice absorbs the flavorful broth and adds a comforting element to the dish. Cornbread: The slightly sweet and crumbly texture of cornbread complements the robust flavors of the gumbo. Use it to sop up the delicious sauce and enjoy the contrasting textures.
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Appetizers to Serve with Gumbo. Plenty of people love eating gumbo stew with the following appetizers: Hush puppies, which are corn pancakes. Watermelon and garlic bread. Crab legs or crab fingers. Barbeque shrimp. Okra hush puppies. Wedges of sweet potatoes. Spicy crab dips etc.
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One of the best side dishes to serve with gumbo is simple white rice. Gumbo is often poured over steamed white rice to make a complete meal. We love this perfect, easy white rice recipe from A Clean Bake. Image Source: A Clean Bake. White rice grains are added to a slow cooker with water. The rice slowly cooks for several hours, letting the.
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13. Red Cabbage Slaw. -. Red cabbage slaw is a delicious and versatile dish that can be enjoyed all year round. The key to the perfect slaw is in the balance of flavors - sweet, sour, salty, and spicy. The cabbage should be shredded finely, and the other ingredients should be chopped into small pieces.
Gumbo Recipe
Spanish Rice. Spanish rice, also known as Mexican rice, is a flavorful and colorful side dish that can complement the taste of gumbo. The combination of tomatoes, onions, and spices in the rice adds an extra layer of flavor to the meal, while the tender grains help to soak up the gumbo's rich broth. 12. Garlic Bread.
Favorite Gumbo Recipe! Gimme Some Oven
The Most Common Variation of Gumbo. The most common variation of Gumbo can include any combination of the following: chicken, shrimp, turkey, crab, duck, beef, pork, ham and sausage. It can be pretty much customized as you like best. It depends on your taste and if you want to have a more or less heavy meal. Moreover, the vegetables used in the.
What To Serve With Gumbo 17 Best Side Dishes Pantry & Larder
Cajun Rice. Serving gumbo over cajun rice is a no-brainer-especially since gumbo's sibling, jambalaya, is essentially the same dish with rice mixed in. To make this rice, saute onions and peppers, add a broth of your choosing and some seasonings, add uncooked rice, and wait thirty minutes or so. In the end, you'll have a steaming pot of.
