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Substitute ¾ of plain yogurt to one cup of applesauce. Fold the yogurt with the dry ingredients to ensure it doesn't separate from them. 8. Peanut Butter. This protein powerhouse can be used as a 1:1 sub for applesauce. While dense, peanut butter will lend a rich and indulgent touch and taste to your baking.
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1 / 16. Applesauce Muffins. These muffins are naturally sweetened with applesauce and have the most incredible soft, tender texture. Go to Recipe. 2 / 16. Applesauce Cookies. Applesauce cookies are perfect for after school or any time you could use a soft, homey treat that's not too sweet. Go to Recipe. 3 / 16.
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When you substitute applesauce for oil in a recipe, use the same amount. If the recipe calls for one cup of oil, simply replace it with one cup of applesauce. The moisture in applesauce can be overpowering, so you may want to drain out some water first. Aurora Health Care offers a great tip.
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Simply swap out half of the oil in the recipe with applesauce. For example, if the recipe calls for a cup of oil, add 1/2 cup of oil and 1/2 cup of applesauce. Substituting applesauce for oil will change the texture of your baked goods, so first replace half of the oil, and see how it turns out. If you test it out and are happy with the results.
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12. Honey. Honey can be a sweet and flavorful substitute for applesauce in baking, but it will make your baked goods denser. How to make it work: Replace each cup of applesauce with 3/4 cup of honey. Since honey is sweeter than applesauce, you may need to reduce the amount of sugar in the recipe. 13.
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For Baking, Pancakes, and Banana Bread. #1. Mashed Bananas. If the case isn't about a dislike for fruit, then using mashed bananas is the perfect replacement for applesauce. This is particularly true when you bake things like pancakes, banana bread, and muffins. You can use as many bananas as you like, but this works best if you choose old.
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Use mashed sweet potato in a 1:1 exchange for applesauce in your cookies, breads, and cakes. 3. Pureed Pumpkin. Pureed pumpkin has a consistency that is like applesauce, which makes it a good substitute. It also has some of the starchiness of a sweet potato that is great for binding ingredients.
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1 Peel apples (optional, see headnote above). Remove the apple cores and cut apples into large chunks or wedges. 2 Place the apples, cinnamon stick, lemon juice, vanilla extract, and star anise into the bottom of a large, heavy pot. Add 1/4 cup of water, and then stir the apples around the pot a few times.
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Absolutely not. Any recipes that use a solid fat like cold or room-temperature butter or coconut oil will absolutely fail if you use applesauce to replace any of the butter. Most of these recipes.
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Peel, core and slice the apples. Add the apples to a large saucepan, add the water, sugar and cinnamon and toss until well combined. Bring to a boil, then cover and simmer for 20-30 minutes - until apples are tender and soft. Depending on how thick/thin you like it - drain off some of the liquid and reserve.
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Applesauce can be sweetened or unsweetened, and it can also be flavored with cinnamon, nutmeg, or vanilla extract. You can use applesauce in baking to substitute oil, butter, or eggs. For example, if a recipe calls for one cup of oil, you can use one cup of applesauce instead. If a recipe calls for one egg, you can use ¼ cup of applesauce instead.
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When baking, you can replace the butter in your recipe with half the same amount called for of applesauce. For instance, if a recipe calls for 1 cup of butter, replace it with 1/2 cup of applesauce, suggests MyRecipes. This can, however, affect the texture of your baked goods. If you're making a substitution for health reasons but want your.
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1 cup applesauce = ¾ cup mashed sweet potatoes & ¼ cup water. Mashed sweet potatoes can add moisture and sweetness to a recipe, but have a different texture and flavor than applesauce. If you're using mashed sweet potatoes as a substitute for applesauce in your baking, you may need to adjust the other ingredients to compensate for the.
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2. Fruit & vegetable purees. Similar to apple purees, you could also use other fruits and vegetables to create a jam-like ingredient that could substitute for applesauce. In this case, fruits such as pears, peaches, avocados, and apricots, and vegetables such as potatoes, pumpkins, and zucchinis can have the same effect as applesauce.
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You can substitute applesauce for sugar. While applesauce can reduce the sugar content in your recipe, it also adds moisture and natural sweetness. To ensure a successful swap, start by reducing the amount of liquid in your recipe to compensate for the extra moisture in the applesauce.
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To substitute 1 cup of applesauce, use 1 cup of pureed apples (either store-bought or homemade). 2. Pumpkin Puree. Pumpkin puree. Pumpkin puree is another great substitute for applesauce in baking. Made from roasted pumpkin, this thick and creamy puree can be used in all sorts of sweet and savory dishes.
