Cheesy Ham and Scalloped Potato Casserole • Now Cook This!
Preheat and Prepare: Preheat your oven to 350°F (175°C). Butter a baking dish for the potatoes. Make White Sauce: In a saucepan, melt 2 tablespoons of butter over medium-high heat. Add flour and cook for 1 minute. Take the pan off the heat, whisk in the milk, and return to heat. Stir until the sauce thickens.
Cheesy Scalloped Potatoes and Ham Recipe
Preheat oven to 400 degrees F and spray a 9×13 dish with cooking spray. Melt a few tablespoons butter in a large skillet and cook onions and parsley until fragrant. Add flour to the skillet and season with salt and pepper. Cook for 1 minute and add milk. Cook for 5 minutes or so and add a block of cream cheese.
Scalloped Potatoes and Ham Casserole an easy dinner recipe
Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender.
Scalloped Potatoes and Ham [Video] Sweet and Savory Meals
Brussels Sprouts. Brussels sprouts are another great option to serve alongside scalloped potatoes and ham. When prepared properly, they can provide a delicious, slightly crunchy component to your meal. Roasting Brussels sprouts with a bit of balsamic glaze or bacon can enhance their flavor and make them the perfect accompaniment to your main dish.
Scalloped Potatoes & Ham Recipe Taste of Home
Ham and pineapple—an unlikely friendship that has stood the test of time. "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays," says reviewer BBHEALY. Serve it with a Brown Sugar and Pineapple Glazed Ham for a truly tropical meal. 12 of 19.
Ham and Scalloped Potato Casserole Bunny's Warm Oven
Here are some excellent meats to serve with potatoes au gratin. 1. Meatloaf: With its hearty ground meat base, Meatloaf is a fantastic companion to scalloped potatoes. Meatloaf's savory and slightly smoky flavor pairs wonderfully with the creamy, cheesy potatoes, creating a comforting and satisfying meal. 2.
a casserole dish with potatoes and bacon in it, on a wooden spoon
The crispness of the lettuce, combined with juicy tomatoes, cucumbers, and a tangy vinaigrette, provides a refreshing contrast to the creamy and rich flavors of the scalloped potatoes and ham. The salad also adds a vibrant pop of color to the plate, making it both visually appealing and delicious. Another great option is steamed vegetables.
Scalloped Potatoes with Ham Recipe Justin Chapple Food & Wine
Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly.
What To Serve With Scalloped Potatoes and Ham Pip and Ebbyt
Sprinkle chopped fresh herbs like thyme or rosemary on top of the scalloped potatoes and ham before serving. The herbs will add a fresh and aromatic touch to the dish. Gruyère Cheese: Add a layer of grated Gruyère cheese on top of the scalloped potatoes and ham before baking. The nutty and creamy flavor of the cheese will melt perfectly into.
Cheesy Scalloped Potatoes and Ham The Recipe Rebel
In a medium skillet, melt the butter over medium heat. Add the flour and whisk for 1 minute, then slowly add the milk followed by the vegetable broth, whisking continuously.
Ham and Scalloped Potato Casserole Bunny's Warm Oven
Spread one-third of the potatoes in a casserole dish. Layer milk-broth mixture, followed by ham, and cheddar cheese. Repeat and end with cheddar. Bake scalloped potatoes and ham, covered, at 375 degrees F for 35 minutes, then uncover and bake 25 minutes more. Sprinkle with Parmesan cheese, and then broil until golden and bubbly.
Scalloped Potatoes and Ham Simple Joy
Chop 1 small onion. Chop or slice your ham into bite-size pieces. 4. Over medium-high heat, in a medium saucepan, melt 4 tablespoons of butter and add the onion. Cook until clearing—about 3-4 minutes. 5. Sprinkle in 4 tablespoons flour and mix well. Continue to cook and whisk for about 2 minutes until browning some. 6.
Scalloped Potatoes and Ham Tornadough Alli
One classic side dish to serve with ham and scalloped potatoes is green beans. Whether you opt for the traditional steamed variety or add some flavor with sauteed garlic and almonds, green beans offer a fresh, crisp element that pairs well with the heartiness of the main course. Another popular choice is honey glazed carrots.
Cheesy Scalloped Potatoes and Ham The Cozy Cook
Scalloped potatoes and ham is an incredibly versatile dish that can be served with many different sides. From salads to soups, a complete meal has plenty of options. Some great dishes to serve with scalloped potatoes and ham include oil-based dressings, bean soup, skillet rice with ham, salmon pasta and honey pork chops.
Ham and Creamy Potato Scallops Recipe Taste of Home
Ham and scalloped potatoes is a classic pairing for any meal, but adding the right vegetable side dish can enhance both the flavor and nutritional value. Green beans, peas, carrots, corn on the cob, and Brussels sprouts are great options to consider. Each of them offers unique health benefits while complementing ham and scalloped potatoes.
Scalloped Potatoes and Ham The Cozy Cook
Preparation. Preheat oven to 375°F and grease a 9x13-inch baking dish with butter or nonstick spray. Set aside. In a large saucepan over medium heat, melt the butter. Whisk in flour and cook, stirring frequently, about 1 minute. Gradually whisk in milk until smooth.