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Instructions. Heat oil over medium/high heat in a large pot. Add the onion and cook for 2-3 minutes. Add the garlic, bell pepper, and poblano pepper and cook another 3-5 minutes, stirring occasionally. Add the ground turkey, chili powder, cumin, oregano, red pepper flakes, and salt.
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Add the oil, bell pepper and pinch of salt. Cook for 3-5 minutes until peppers are tender. Add the ground turkey, salt, garlic powder and cumin. Cook for about 5-7 minutes until turkey is cooked through. Add salsa and beans and heat through. Sprinkle cheese on top and put under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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Black Bean Turkey Enchiladas. Ground turkey enchiladas happen to be one of our favorite Mexican recipes under 400 calories, but that doesn't mean it's not packed full of flavor! Between the bold sauce and all that cheese, it will be impossible to know you made a skinny version. Go to Recipe. 13 / 29.
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Brown the turkey until fully cooked and crumbled. Step 2. Add all your ingredients to the slow cooker except cream and cornstarch. Step 3. Stir to combine, cover with the lid and cook on low for 4-6 hours or high 2-3 hours. Step 4. Add the cream and cornstarch slurry and let heat through.
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Add the chicken broth, beans, whole roasted garlic cloves, kale and seasonings. Bring to a boil and then turn down to low. Using the back of a wooden spoon, smash garlic cloves against the side of the pot until they form a paste and dissolve into the chili. Simmer for 15-20 minutes to allow flavors to mingle.
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If using dry beans, cook the beans: Combine the soaked and drained beans, turkey stock, and half the onions in a large soup pot and bring to a boil. Reduce the heat and simmer until the beans are very soft, 1 to 3 hours or more, depending on the type of white beans you are using. Cannelli beans are tender and tend to cook rather quickly.
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Soup Loving Nicole. Douse ground turkey, Panko bread crumbs, parsley, and an egg with Buffalo wing sauce to build these well-seasoned patties. Adjust the spice to your liking; Monterey Jack cheese. The Best Healthy Ground Turkey Recipes. See our entire collection of Ground Turkey Recipes.
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1 cup with 1 tablespoon sour cream: 250 calories, 2g fat (1g saturated fat), 47mg cholesterol, 510mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 2 starch. Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right.
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Ground turkey cooks up quickly and is versatile enough to use in burgers, chili, meatloaf and more. With these delicious ground turkey recipes from Food Network, a great, homemade meal is never.
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Once the turkey is cooked, add the butter and onion. 3. Cook the onion for 5-7 minutes, until the onion is softened. 4. Add the garlic and cook another 1-2 minutes. 5. Add the cannellini beans, broth, green chiles, chili powder, cumin, basil, cayenne pepper, and red pepper flakes, and stir well to combine. 6.
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The white color of ground turkey is primarily due to the lack of myoglobin, a protein that gives meat its red color. In comparison to other meats such as beef or lamb, turkey is naturally lower in myoglobin, resulting in a lighter appearance. Ground turkey also tends to be leaner than other types of ground meat, which contributes to its paler.
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5 15 ounce cannellini beans, 2 7 ounce diced chilis, 2 onions, 1 poblano pepper, 6 cloves garlic, 1 bay leaf. When the turkey is cooked, add it to the slow cooker and stir in spices, salt, and bay leaf. Add chicken broth. Set cooker to low and cook for 8 hours. 4 tablespoons ground cumin, 2 tablespoons ancho chili powder, 2 tablespoons.
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Instructions. In the bottom of a slow cooker, add beans, corn, green chiles and their juice, onion, and garlic. Stir in chicken broth, cumin, oregano, chili powder, and cayenne pepper. Cover and cook on LOW for 3 to 4 hours or on HIGH for 1 to 2 hours. Stir in cooked turkey, cream cheese, half and half, and cilantro.
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Instructions. If using raw ground turkey, cook with onion until no pink remains. Drain any juices. If using leftover or cooked turkey, cook onion by itself in olive oil or butter until tender, about 5 minutes. Add onions, remaining chili ingredients and seasonings to a 6qt slow cooker. Cook on low 8 hours or on high 4-5 hours.
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Brown ground turkey in a large wide skillet in the olive oil. Once cooked, pour into slow cooker. Add the onions, jalapenos, garlic, cannellini beans with their liquid, turkey stock, corn kernels, green chilies, chopped cilantro, salt, pepper, cumin, coriander, chili powder and oregano. Cover and set slow cooker to high and cook three hours.
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Instructions. Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds). Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes. Add turkey (or chicken) and beans; simmer for 5 minutes.
