White Russian Ice Cream Cake 'n Knife


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Steps to Make. Blend the milk, vodka, and peanut butter in a blender. In an old-fashioned glass filled with ice cubes, pour in the Kahlua. Add the milk mixture. Stir with a bar spoon. Garnish the glass with a peanut butter cup. 4. Pumpkin Pie White Russian. Pumpkin, spice, and everything nice!


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Here's how to make a White Russian: Add the vodka and and coffee liqueur to a glass. Fill the glass the ice. Pour in 1 ounce of heavy cream. Stir gently to get the swirl effect. Stir a White Russian vigorously and it's a solidly beige drink.


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Instructions. In a medium saucepan, stir together the milk, heavy cream, 1 Tbsp of sugar and pinch of salt. Cook one medium heat until the mixture comes to a boil. In a medium bowl, whisk together eggs and 1/4 cup sugar. Add approximately 1/2 cup of the hot milk mixture to the egg mixture, whisking as you add it slowly.


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Add the vodka and Kahlua to a glass filled with ice, then add a generous splash of cream and give it a stir. The ratios are often 1 part vodka, 1 part Kahlua and 1 part cream, but when I am making White Russians at home, I change it up a bit. The first change I make is swapping the cream for half and half or whole milk.


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Directions. Fill a shaker with ice cubes. Add the vodka, coffee liqueur and melted vanilla ice cream. Shake and strain into a chilled rocks glass filled with ice cubes.


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Kahlúa: Or substitute any coffee-flavored liqueur such as Tia Maria or Bailey's espresso. Heavy cream: Or substitute milk, half and half, or a cream liqueur. Yield: This recipe makes 1 cocktail. Glassware: The White Russian is traditionally made in an Old Fashioned glass, a 6-ounce to 10-ounce glass tumbler.Similar to a rocks glass or lowball glass, the Old Fashioned glass is usually.


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Pour the mixture back into the saucepan and cook over low heat, stirring and scraping with a heatproof spatula, until thick enough to coat the spatula, 8 to 10 minutes. Strain the mixture into a metal bowl. Stir in the heavy cream. Refrigerate until cool, about 2 hours. Stir the coffee liqueur and vodka into the ice cream base.


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Fill two lowball glasses with ice cubes. Add 2 ounces vodka and 2 ounces Kahlúa to each glass. Top each drink evenly with lightly whipped heavy cream (see note). If you want to have visual separation between the layers, pour the whipped cream over the ice cubes or a spoon to avoid having it sinking down too quickly.


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frozen white russian cocktail with a cherry on top. Make the custard: Combine the milk, heavy cream, sugar, and salt in a medium saucepan over medium high heat. Stir to dissolve the sugar. Heat until the cream mixture is steaming, but not boiling. In a medium bowl, whisk the egg yolks to break them up.


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Instructions. Fill an Old-Fashioned or lowball glass with ice. Add 1 1/2 ounces vodka and 1 1/2 ounces coffee liqueur, and stir to combine. Pour 1/2 to 3/4 ounce cold heavy cream (use 3/4 ounce if you like it really creamy) on top. You can allow the cream to mix in dramatically on its own, or stir to combine.


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This is especially important because we're going to build this cocktail in the glass, rather than shaking or stirring and then straining cold liquid over ice. 2. Measure and pour. Measure 1.5 - 2 ounces of vodka and 1 ounce of coffee liqueur and pour each over the ice. Stir with a bar spoon to chill.


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Instructions. In a pot, add the milk products and sugar. Stir them together and heat the milk to 170F degrees. Take off the heat and let cool off in the fridge overnight. Once the base has cooled off, usually about 40F degrees, add the liqueurs. Add everything to your ice cream maker and start mixing it together.


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Making a White Russian Milkshake really couldn't be simpler. Scoop some good vanilla ice cream into a blender. Add a shot of vodka, a shot of Kahlua, and a splash of milk. Switch on that blender and bring it all together into a frozen, creamy, boozy dream. To make fancy chocolate drips, just get your favorite chocolate syrup, preferably in a.


White Russian Add to ice filled glass 2 oz Vodka, 1 oz Kahlua, 1 oz+

Directions: Add the Skrewball peanut butter whiskey, vodka, and coffee liqueur to a highball glass with ice. Stir to mix, pour the heavy cream or half and half on a cocktail spoon and into the glass. Garnish with nutmeg, crushed peanuts, or chocolate shavings, if desired.


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Directions. 1 Fill a small glass — or rocks glass — with ice. Add the vodka and coffee liqueur and give it a few stirs to mix. Top with cream. For the layered look, slowly pour the cream over the back of a spoon held over the surface of the drink. Swirl the cream into the drink before drinking.


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A White Russian Recipe That's Beyond Easy. Rich and creamy coffee beverages are perfect for sipping through the holidays, and between our Espresso Martini and this easy White Russian, we're set. A White Russian is just vodka, coffee liqueur, and heavy cream over ice. For a festive setting, you can make a tableau of Sausage Rolls, Turkey.

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