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So, when it comes to Mexican hot chocolate, there are two brands that dominate the market: Chocolate Abuelita and Chocolate Ibarra. Nestle. Ibarra Chocolate Group. Chocolate Abuelita was first.
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Chocolate Ibarra was first launched in 1946. Who makes Ibarra chocolate? Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. Who owns Ibarra hot chocolate?
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Ibarra's hot chocolate and Abuelita's hot chocolate are both Mexican created and manufactured. But in 1995 NestIe bought the chocolate factory that makes Abu.
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Founded in 1925, Chocolate Ibarra proudly stands as a 100% Mexican company competing for head-on with multinational brands such as Nestle, which acquired in 1990 its main competitor, Chocolate Abuelita. Ibarra has consolidated its commercial activity by offering a high-quality product, made with natural ingredients, and maintaining its brand.
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All of our products are made with 100% natural ingredients that reflect all the flavor and culture of our country. Our product ranges from table chocolate tablets, powdered chocolate to make delicious shakes for kids, semi-bitter premium chocolate, and more! All Ibarra products are elaborated with the same care and love since 1925.
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Mexican chocolate is unique in flavor and texture and Ibarra is a great example. The chocolate is sold in thick, octaganal tablets and is made with sugar, cacao nibs, lecithin and cinnamon flavoring, which gives it a little spice. The most unusual thing bout this chocolate is that it has a gritty texture, thanks to a very generous amount of.
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Ibarra Premium is a high-quality semi-bitter grounded chocolate that fuses an aroma and texture that you will love.. Ibarra Premium is Genuine Mexican chocolate without cholesterol and 0% trans fat, much richer and more intense than traditional cocoa.. The difference lies in its manufacturing process and in the authentic Ibarra recipe, where we select by hand the best cocoa beans with the.
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3. Melt the chocolate. Use a double boiler over medium heat to melt 1 ½ disks of Ibarra chocolate and 1 ounce (28 grams) baking chocolate. Stir the chocolate in the boiler so it melts evenly. [7] You can make a double boiler in a pinch by placing two inches (2.54 cm) of water in a small saucepan and boiling the water.
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Our Products. At Ibarra Chocolate, we have a product for every need, made with all the love for Mexico and adhering to traditional recipes. Ibarra Chocolate is a Mexican company dedicated to the production, commercialization and distribution of Real Mexican Chocolate.
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Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, [1] and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. The company manufactures other chocolate products, but Ibarra table chocolate is its best-known product, with presence throughout Mexico as well as.
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Chocolate Ibarra USA. 5,796 likes · 3 talking about this. We are the authentic 100% mexican chocolate, made with natural ingredients, vegan and gluten free.
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About Us. Chocolate Ibarra is proudly a 100% Mexican company, founded in 1925 to offer high-quality products to all families. Thanks to our care, commitment, and dedication, since 1946 we have been exporting our products, always backed by the quality and tradition that characterizes us. We have commercial infrastructure throughout the national.
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Ibarra table chocolate is the most famous product from their range - it's very popular in Mexico, and it's also gaining popularity in international markets. Outside of Mexico, Ibarra tablet chocolates are usually sold in gourmet shops, but it is possible to find them online in shops like Amazon.. Today, this company owns several.
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Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. Who owns Ibarra hot chocolate?
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Abuelita is a Mexican-style hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. It was originally invented and commercialized in Mexico in 1939, by Fábrica de Chocolates La Azteca. The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or "granny"). Since 1973, Mexican actress Sara García has.
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Who owns Nestle Abuelita? Abuelita Chocolate, established in Mexico over 70 years ago, is now owned and manufactured by Nestlé.. The IBARRA CHOCOLATE brand is part of Novamex , located in El Paso TX owner of many popular food and soft drink brands including Jarritos, Sidral Mundet, Camaronazo, D'Gari Desserts, Cielito Seasonings and.