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Let me tell you what I know from my experience in fast food: From the moment you pull up to the menu, a bell dings and a timer starts in the kitchen. You might notice it, black rectangle with red digital numbers. The longer you take to order, the longer that timer runs. At the end of a shift, the managers check the time average on the computer.
That's why I always use the drivethru
You see, many fast food drive-thrus are timed on how quickly they are serving customers and getting them through the line. Many drive-thrus actually have timers that record when a car enters the drive-thru and how long it sits at the window. For instance, the ZOOM Nitro drive-thru timer gauges performance at the window and helps corporations make adjustments if a restaurant is underperforming.
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The good news is that fast food restaurants seem to have gotten their post-pandemic act together again when it comes to speed. The average total time in the drive-thru line is nearly 10 seconds.
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Why do drive thrus make you backup? If an employee of Burger King or other fast-food drive-throughs ever asks you to back up before pulling forward, they're most likely attempting to re-set the timer sensors so it appears you're being served faster. The revelation comes from Amy Oztan, who writes the Selfish Mom blog.
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The piece notes that over the course of 2020, times spent at drive-thrus increased by over 25 seconds. After noting how some companies like Taco Bell are re-imagining how drive-thrus should work.
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Late this summer, drive-thru times slowed by about 26 seconds compared to last year, according to a study. That may not seem like much — but in the world of fast food, every moment counts.
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Why do drive thrus make you backup? If an employee of burger king or other fast-food drive-through asks you to back up before you pull forward, they're most likely attempting to re-set the timer sensors so it appears you're being served faster. Oztan is the author of the Selfish Eater blog.
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In August 2022, Insider reported that more than two-thirds of orders are now placed either through the Starbucks app, in the drive-thru, or for delivery. If you've ever driven up to a location and.
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Why there's an increase in drive-thrus. The first drive-thru was supposedly created in 1947 by Red's Giant Hamburg on Route 66 in Springfield, Missouri, Money reports, though it was In-N-Out Burger that really popularized the model in the years following.Since then, nearly every fast food restaurant has been built with a mobile to-go option in mind, and when the pandemic hit in 2020, they.
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8. Keep your equipment and supplies organized. Organization is a critical part of a smooth drive-thru operation. Make sure that everything is easily accessible, your team is trained on where to find everything, and ensure you have backup supplies easily available in case something runs out. 9.
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It shows how the store's driveway and parking lot taking up vastly more space than the store itself, and how the backup from the drive-thru window spills out onto adjacent streets, creating congestion and a safety hazard for others. As Zivarts observes, 20 people showing up at a coffee shop on foot, by bike or transit is no problem.
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3. Digital boards do the talking. One of the best tips for working drive-thru is making smart use of digital boards. These menu boards are a more dynamic way to showcase your offerings. You can make edits on the fly and change the display based on the time of day.
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Drive-thrus don't "support any of the life and vitality and amenities that suggest people might want to come live, work or play in a neighborhood," said David Dixon, an urban places fellow.
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Your cup holder can transform into a drive-thru plate. Facebook. Since the dawn of the drive-thru, it has been difficult to eat your food while steering. Your fries can slip everywhere, your burger juice can soak into your lap, and your drink can sticky up the dashboard.
Why do you love drivethrus so much? r/AskAnAmerican
Do you ever wonder why McDonald's drive-thrus ask you to pull forward? In this video, we'll explain why and answer some other frequently asked questions. #Mc.
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Some days drive times are sooooo bad, you try to pull as many people as you can just to try to save the day. Other days, times are so kick ass and below where they need to be, you pull anyone you can just to give yourself a little cushion for when someone takes longer than usual to order. But truth is, in my 7 years of fast food experience.
