Pin on Pasta Recipes
This recipe will make enough for two couples. If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. Ingredients 1 tablespoon extra-virgin olive oil, once around the pan in a…
You Won't Be Single For Long Vodka Cream Pasta Recipe in 2020
Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce heat to simmer. Season with salt and pepper as much as you like. While sauce simmers, cook pasta in until cooked to al dente. Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Drain pasta.
"You Won't Be Single for Long" Vodka Cream Pasta Food, Main dish
Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.
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You Won't Be Single for Long Vodka Cream Pasta, a recipe from Food Network.
You Won't Be Single for Long Vodka Cream Pasta
Heat oil in a large skillet over medium heat. Add prosciutto and render 2 minutes. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. Add vodka and reduce by half. Add tomatoes and passata, and simmer 20 minutes to cook the tomatoes down. Add cream and basil, and reduce heat to low.
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16 ounces pasta, such as penne rigate. 1/2 cup heavy cream. 20 leaves fresh basil, shredded or torn. Crusty bread, for passing. Directions. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallots. Gently sauté shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan (3 turns around the pan in a steady.
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731K views, 10K likes, 504 loves, 937 comments, 8.7K shares, Facebook Watch Videos from Food Network: "You Won't Be Single For Long" Vodka Cream Pasta Get Rachael Ray's recipe:.
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If you plan a romantic evening where more than two's a crowd, reserve half the sauce to freeze for another supper before the addition of basil, and only cook 1/2 to 2/3 pound of penne. 1 of 4 servings. 1227 mg. 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream. 2 cloves garlic, minced. 1 can crushed tomatoes (32 ounces)
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Add vodka, let it simmer until it reduces by half, then add chicken stock and crushed tomatoes. The sauce will simmer while you cook your pasta. When it's ready, stir in some heavy cream and torn fresh basil, toss with the pasta, and serve. Credit: Photo: Joe Lingeman; Food Styling: Jesse Szewczyk.
You Won't Be Single for Long Vodka Cream Pasta
Hubby and I have decided that we need to start trying a lot more recipes at home. Naturally, it would be a bit easier if we had a counter top to do this on and a full stove…but that's all coming together soon.
You Won't Be Single for Long Vodka Cream Pasta Rachael Ray Cream
"You Won't Be Single For Long" Vodka Cream Pasta Recipe by Rachael Ray Makes 4 servings. INGREDIENTS: 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream 1 tablespoon butter 2 cloves garlic, minced 2 shallots, minced 1 cup vodka 1 cup vegetable stock 1 can crushed tomatoes (32 ounces) Coarse salt and pepper 16 ounces pasta, such as penne rigate 1/2 cup heavy cream.
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Heat a large skillet over moderate heat. Add the EVOO, butter, garlic and shallots. Gently sauté the shallots for 3-5 minutes to develop their sweetness. Add the vodka to the pan - three turns around the pan in a steady stream will equal about 1 cup. Reduce the vodka by half, about 2 or 3 minutes. Add the chicken stock and the tomatoes.
Notes from the Nelsens Rachael Ray's YouWon'tBeSingleforLong
Reduce vodka by half, this will take 2 or 3 minutes. Add chicken stock, tomatoes. Bring sauce to a bubble and reduce. heat to simmer. Season with salt and pepper. While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it). While pasta cooks, prepare your salad or other side dishes.
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Heat oil in a large skillet over medium heat. Add prosciutto and render for 2 minutes. Add onions, celery, garlic, salt, and pepper; partially cover and cook until very tender, 10-12 minutes. Add vodka and reduce by half. Add tomatoes and passata, and simmer for 20 minutes to cook the tomatoes down. Add cream and basil, and reduce heat to low.
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Heat a large skillet over moderate heat. Add oil, butter, garlic, and shallots. Gently saute shallots for 3 to 5 minutes to develop their sweetness. Add vodka to the pan, 3 turns around the pan in.
Recipe test Rachael Ray’s You Won’t be Single for Long Vodka Pasta
Stir in vodka; cook 2-3 minutes or until reduced by half. Stir in tomatoes and torn basil. Reduce heat; simmer 10 minutes. Stir in cream; reduce heat to low. Season boiling water with a generous.