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1: Make the beet simple syrup* by adding one cup sugar and one cup beet juice to a small saucepan over medium heat. Cook, stirring frequently until the mixture just starts to boil and the sugar is dissolved. Chill before using. 2: Fill a chilled rocks glass with ice. 3: Add the ingredients to a shaker with ice.
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However, much debate surrounds the recipe. One early recipe relies on gin, cherry brandy, Benedictine, Cointreau, lime juice, pineapple juice, grenadine, and bitters. A second is more straightforward, using gin, lemon juice, cherry brandy, and club soda as the favored ingredients. Those are just two versions.
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4. B52 Shot. The B52 Shot is a layered cocktail that combines three liqueurs - Grand Marnier, Kahlua, and Baileys, to create a taste that is often described as a caramel candy with a hint of orange. It's a lightweight cocktail that can be enjoyed as a shot or poured into a bigger glass for a longer drink.
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Instructions: In a blender, combine the frozen pineapple, rum, sugar, coconut milk and ice. Blend until creamy and smooth. Pour into two 10 oz. glasses, top with a splash of dark rum and garnish with pineapple wedges for flair! TIP: To make it a mocktail, swap the rum for pineapple juice or water. Cheers to hue!
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10. Hurricane Cocktail. The Hurricane Cocktail is a vibrant and refreshing drink that is perfect for those who love sweet cocktails. Made with rum, grenadine, passion fruit syrup, and citrus juices, this tropical drink has a beautiful orange-red hue that is reminiscent of the tequila sunrise and planter's punch.
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Grenadine adds some berry flavors while edible glitter adds even more to the dazzling appearance of this drink. 9. Aqua Velva. This twist on the cocktail made to mimic the popular aftershave, takes the sweetness down a notch by substituting Sprite with some simple syrup, lemon juice, and soda water.
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8 Best Colorful Cocktails To Try Right Now. View From The Stars. Purple People Eater. Five Golden Rings. Cranberry Daiquiri. Piña-Colada-Tini. Cosmopolitan. Rainbow Paradise. Blue Hawaiian.
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It's sugary, full of pineapple goodness, and stronger than many other Midori cocktails because of the two cups of vodka. Ingredients: seltzer, vodka, Midori, lime juice, lemon, maraschino cherries. 4. Midori Martini. This lovely yellow drink combines vodka, Midori, lemonade (or lemon juice), and simple syrup.
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8 oz. frozen mango chunks. 4 oz. (1/2 cup) tequila. Agave Nectar. Ice. Directions: Combine the frozen pineapple juice, water, frozen mango chunks, and tequila in a blender; blend until liquefied, about one minute. Squeeze about 1 ounce (2 tablespoons) of agave nectar into glasses and top with pineapple mango mixture. Top with ice and serve.
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Strain into a chilled Collins glass with ice. Layer the gin into the glass and top with sparkling water (optional). The mixologists at Empress created this recipe. Combine ingredients in a cocktail shaker and shake. Pour into a rocks glass and garnish with blood orange slice and maraschino cherry.
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8. Gin Violette Cocktail. The Gin Violette Cocktail is a must-try for anyone who loves a fun and colorful drink. Made with gin, Crème de Violette, red wine, egg whites, lemon juice, and simple syrup, this cocktail has a delicate floral note that is both refreshing and sophisticated.
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These eye-catching drinks multi-task by spanning the pigments of the rainbow while featuring a range of liquors including bourbon, cointreau, gin, rum, tequila and vodka. Color options include blue, green, pink, red and yellow. Mixologists have been crafting colorful cocktails for over a century. And, while some pre-date prohibition, others.
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9. Gin Violette Cocktail. The Gin Violette Cocktail is a stunningly colorful drink that is sure to impress your guests. Made with gin, Crème de Violette, red wine, egg whites, lemon juice, and simple syrup, this cocktail has a delicate floral note that is perfectly balanced with the herbaceous taste of gin.
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Yellow Cocktail: The Royal Arch. NOLET'S Gin. 2 oz. NOLET'S Silver Dry Gin. 1 oz. Cocchi Americano. ½ oz. yellow Chartruese. ¼ oz. lemon Juice. Build in shaker, adding NOLET'S Silver Gin, Cocchi Americano, yellow Chartruese, lemon juice and then ice. Shake vigorously and fine strain. Garnish with a lemon wheel.
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Cut the piece of ginger into slices. Place the ginger slices in a small processor with a ¼ cup of water, and ½ cup of agave syrup. Blend until the ginger is completely blended with the liquid. Transfer the ginger-agave mix into a small saucepan and heat over medium heat and bring it to a boil.
Magical Color Changing Cocktails (Galaxy Cocktails) The Flavor Bender
1/3 cup of club soda. - Mix first 4 ingredients, stir lightly. - add club soda and ice. - slowly drizzle blueberry puree. Camera & Lens: Canon EOS REBEL T3i. Canon EF 50mm f/1.8 II Lens. ISO 125.
