How To Make Fudgie Scotch Squares
Step 2. Melt 4 1/2 teaspoons margarine over low heat in medium, heavy-duty saucepan. Add 2 cups marshmallows and 1/4 cup peanut butter; stir until melted. Remove from heat. Add cereal; stir until coated. Press onto bottom of prepared baking using prepared rubber spatula.
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3. Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray. 4. Bake@ 350 degrees Fahrenheit for 30-35 minutes. 5. Cool for at least one hour before cutting into 1 inch squares.
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Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-ich-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice.
How To Make Fudgie Scotch Squares
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How To Make Fudgie Scotch Squares
directions. Combine all ingredients. Mix well and press mixture into well greased 9-inch-square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool 45 minutes and cut into squares.
How To Make Fudgie Scotch Squares
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How To Make Fudgie Scotch Squares
In the top half of a double boiler, melt the dark chocolate, white chocolate, and butter until combined and melted through. Stir in the sugar and Irish cream until the mixture is smooth. Stir in the nuts. Place the mixture in the prepared pan and lay a sheet of plastic wrap over the top. Press and smooth the top down.
How To Make Fudgie Scotch Squares
1 (6 oz.) pkg. Nestle's semi sweet chocolate morsels (1 cup) 1 (6 oz.) pkg. Nestle's butterscotch morsels (1 cup) 1 cup coarsely chopped walnuts. Preheat oven to 350°F. Mix all ingredients well. Press mixture into very greased 9-inch square pan. Bake at 350°F for 30 to 35 minutes. Cool for 45 minutes and cut into 1 1/2 inch squares.
How To Make Fudgie Scotch Squares
directions. Line bottom of a 9" pie pan with a 12" square of aluminum foil. Place a cup in center of pan. Place walnut halves around cup, forming a 2" wide ring. Set aside. Combine chocolate, butterscotch and condensed milk in a microwave bowl and zap for 3 minutes at High. Remove from microwave and beat with spoon until glossy.
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Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon.
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Add to Shopping List. 14 ounces sweetened condensed milk (Borden brand) 1 1/2 cups graham cracker crumbs. 1 cup chocolate chips. 1 cup butterscotch chips. 1 cup walnuts, coarsely chopped.
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1 cup walnuts, chopped. Preheat oven to 350 degrees Fahrenheit. Mix all ingredients in large bowl. Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray. Bake@ 350 degrees Fahrenheit for 30-35 minutes. Cool for at least one hour before cutting into 1 inch squares.
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Instructions. Chewy & Fudgy Butterscotch Squares. Preheat oven to 350 degrees F. Grease or spray an 8x8 pan with non-stick cooking spray, or line with parchment paper for easy removal, after baked. Add the butter and sugar to a mixing bowl and cream together until creamy. Add egg and vanilla and mix well.
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Fudgie Scotch Squares. Half chocolate, half butterscotch. A unique new chewy taste combination that's really easy to make with Nestle's Semi-Sweet and Butterscotch Morsels and Borden Eagle Brand Sweetened Condensed Milk.. Cool for 45 minutes and cut into 1 1/2″ squares (makes 36). Then stand back and bask in the glory of the ooo's.
How To Make Fudgie Scotch Squares
directions. Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well. Press into Pam sprayed then well buttered 9 inch pan. Bake at 350 degrees Fahrenheit for 30 minutes. Cool 45 minutes. Cut into squares.
Fudgie Scotch Squares Recipe
Instructions. Place the butter, sugar, condensed milk and syrup in a small saucepan over a gentle heat. Bring the mixture to a slow boil and then simmer for about 5 mins, stirring with a wooden spoon so it doesn't stick. Crush the biscuits to create fine crumbs. Then mix with the caramel and press into a traybake tin.
