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A few popular choices include: • Steaks. • Hamburgers. • Sausages. • Chicken. • Eggs (for breakfast) For the most part, these are easy to cook on a portable grill or over a fire. Some simpler high-protein options may include: • BLT sandwiches - You can make bacon ahead of time or use vegetarian-friendly "fake" bacon.
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The amount of food required for 16 people on a three-week trip can seem overwhelming River trip food pack tips. As with purchasing the food, it is a good idea to pack it over time. This process begins with generating a list that shows where every item goes—by day, by camp box, by cooler and/or other storage container.
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One Pot Chili. Schemed up by a self-admitted non-camper ahead of a camping trip, Made By Luci's One Pot Chili is tummy-rubbing good—anda vegan, gluten-free dinner option. Easy Campfire Pizza. Pizza is one of those beloved comfort foods that tend to star in an awful lot of backcountry hankerings.
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Here are some lunch ideas: Chickpea Salad Sandwich: Mashed chickpeas, vegan mayo, celery, onion, and lettuce on whole wheat bread. Quinoa Salad: Quinoa, roasted vegetables, avocado, and a simple vinaigrette. Raw Veggie Wrap: Sliced veggies, avocado, and hummus wrapped in a collard green leaf or a whole-wheat tortilla.
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Meal planning for river trips continues to get more complicated. An average roster includes at least three, but often more dietary restrictions: vegetarian, kosher, lactose-intolerant, allergic to tree nuts, gluten-free, my-son-only-eats Cinnamon Toast Crunch, and so on. The first step is sorting out what these restrictions really mean.
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Not too hard once you got the hang of it. (For more river trip food ideas, see "Easy River Camp Meals for Every Kind of Eater." River Trip Breakfast. As mentioned before, breakfast is easiest when it's DIY. But if you want to do a group breakfast or people are looking for ideas, this meal plan will accommodate many eating preferences and.
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These are some of the very best snacks for boating. 5. Trail mix. Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs. 6.
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It can be eaten whole or cut up into sticks. - grapes: Grapes are a refreshing and healthy snack option for any float trip. They can be eaten whole or in a fruit salad. - oranges: Oranges are a great source of Vitamin C and make a refreshing snack on a hot day. They can be eaten whole or in a fruit salad.
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Float Trip Food Ideas. Don't forget to add float trip snacks to your float trip list! Here are some snacks for floating the river: Granola bars; Trail mix; Homemade sandwiches; Pringles (since they are in a hard container and can't get squished) Fruit (apples, oranges, bananas) Cheese & crackers; Nuts; River Float Trip Checklist
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11. Water guns. Great for kids and adults alike, water guns are a fun way to keep the float trip lively. Depending on your location and the flow of the river that day, you might be floating for a while and need to break up chats with a brief water gun fight. 12. Hand sanitizer.
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50 Gal water (based on .75 gal per person per day) Food (ideally prepared) for at least one more day than you need. Snacks for on river (don't forget the jerky) Water bottles. Backpacking pots and pans, kettle, hot pads. Cutting board. 2 burner stove + 1 small stove. Fuel for stoves. Charcoal for firepan.
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12. Campfire grilled fish tacos. Using a simple spice rub gives these grilled fish tacos a ton of flavor without a lot of fuss. Get the Recipe. 13. Grilled Mexican style street corn. A quick and easy camping appetizer, Elote - grilled Mexican street corn - is a great way to make the most out of your campfire.
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1 tbsp dry mustard. 6 tbsp soy sauce. 2 tbsp Worcestershire sauce. 1 tsp dried parsley. 1 / 3 cup lemon juice. 1 tsp pepper. 1 tsp salt. 1 / 4 cup red wine vinegar. 1 clove garlic crushed. A great.
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Ingredients: rice, coconut milk, jar of red curry paste, cayenne pepper, onion, peppers, mushrooms, zucchini, chickpeas. Instructions: Boil water in a pot. Pour in rice and stir. Go with a water-to-rice ratio of 2:1. In a frying pan, rehydrate veggies and chickpeas if necessary. Pour in a can of coconut milk.
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The Down River Kitchen Floor is a variation on the same concept. An unexpected plus of the floor is that it marks off a designated area for the kitchen so that the cook team can do their work and the rest of the river party knows where the lines are drawn. A river camp kitchen floor helps you leave no trace and marks the kitchen area.
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6) Walking Tacos. - Brown ground beef and drain it. - Add taco seasoning and a little bit of water to the beef, and let it simmer for 15 to 20 minutes. - Hand out a lunch size bags of Doritos or Fritos (or similar brands) to each person. - Open the bags and add some of the meat. - Sprinkle shredded taco cheese on top.
