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Make It Ahead Of Time. It's best to make this ahead of time, if you can. Let it set in the refrigerator for about 4 hours or even overnight. When you let it set and chill, all the flavors mix together and infuse into each other more.
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Add in the liquids (except club soda). Pour in the chilled white wine, blueberry vodka, lemonade, and blueberry simple syrup over top. Stir to combine. Chill, then serve. Place your pitcher in the refrigerator and chill the sangria for at least 30 minutes before serving. Chill for 4 hours for optimal flavor.
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This blue sangria recipe plays on more traditional sangria elements, such as wine and citrus, but uses exciting summer ingredients. Here's how to make a 10- ingredient, bartender-approved blue sangria that will impress your friends and wash away those back-to-school blues. This big batch cocktail has something for everyone!
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Splash of white rum or vodka (optional) Directions: Combine tea leaves, wine, and fruit in pitcher. Note: Tea leaves can be added loose to the wine or placed in a large infuser. Do not use a single-serving infuser, as the leaves will not have room to work their magic. Refrigerate 4-6 hours or overnight.
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It's perfect if you love wine and don't have a lot of prep time. BLUE LAGOON SANGRIA 2 (750ml) Bottle of Sauvignon Blanc 1 oz. (30ml) Blue Curacao 2 Cups Lemon- Lime Soda Orange Slices Lime Slices Starfruit Slices PREPARATION 1. Add fruit to pitcher. 2. Pour wine over fruits and top with lemon-lime soda. 3. Drizzle over blue curacao and stir.
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directions. Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well. Cover and refrigerate for at least 4 hours. Serve over ice and top with 7-Up. Garnish with an orange wheel or pineapple wedge.
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Slice the fruit into thin rounds and place in a large glass pitcher (like this Amazon best seller). Pour in the rum or brandy, and the sugar. Chill in the refrigerator for 2 hours. When you're ready to serve, use a wooden spoon to lightly crush the fruit. Stir in the wine and orange juice.
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Instructions. Make the simple syrup by dissolving 3 tablespoons (38g) of granulated sugar in 3 tablespoons (45 ml) of water over medium heat, then set aside to chill until ready to use. Wash the lemons and oranges, then cut off thick pieces of rind. Juice the lemons and oranges.
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Start by slicing the apples into fairly thin slices. Using a star cutter, cut as many stars as you can from each apple slice. I love these star shaped cookie cutter set because they have a small star shape! Start with a large pitcher and add your dry white wine. You can use any white wine you like for this recipe.
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How to make Blue Dream Sangria. Add ice to a white wine glass, a little more than halfway. Pour in the moscato, elderflower liqueur, and white grape juice. Sprinkle in the glitter and add the blue curaçao. Stir to combine and top off with the lemon-lime soda. This easy blue dream sangria recipe doesn't just look pretty, it is delicious as well.
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Hull and slice the strawberries. 4. In a large pitcher, add the sliced strawberries, blueberries, raspberries, and apple stars. 5. Add the white wine, raspberry vodka, and triple sec. 6. Add the simple syrup. 7. Stir and allow the Sangria to chill for at least 4 hours.
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White Wine Sangria Snow Cones. Sangrias are the cornerstone of any classic cocktail party. With the best sangria recipes on the internet, you'll love these mixes of wine and fruit. Bring this to the family get-together and impress your aunt, bring it to the next sorority bash, or grab a ladle and enjoy it all by yourself.
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Slice any large berries (like strawberries) and add to a large pitcher. Add in simple syrup, water, lemon juice, fruit juice, and Chambord to the pitcher and stir well. Chill in the refrigerator for at least 2 hours, or longer if you have time. Pour in the Prosecco just before serving and stir well before serving.
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Cut the remaining 1/2 cup blueberries in half and add to the pitcher. Then add the cherries, rosé, orange juice, bourbon, Grand Marnier, rosemary, lemon juice, and lemon slices. Stir together and then place in refrigerator until thoroughly chilled, about 2 hours. To serve, fill individual glasses with ice and pour sangria over the ice.
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Instructions. Combine the grape juice, vodka and all of the fruit in a large pitcher. Refrigerate for at least 2 hours or up to 8. Right before serving pour in the beer and stir to combine. Fill your glasses with some of the fruit mixture from the pitcher, then fill with the beer sangria. Category: Cocktails. Method: Stir.
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Add the fresh blueberries, orange, lime, and lemon slices to a large pitcher. Add the brandy (or whiskey) and orange juice and gently muddle to extract the flavors of the fruit into the juice and alcohol. Pour the J. Lohr Estates Seven Oaks Cabernet Sauvignon into the pitcher and stir to combine. Cover and refrigerate for 30 minutes.
